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Beef short ribs

Explore 30 recipes, 23 videos, and more

Italian Braised Short Ribs

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Root Beer Short Ribs and Twice Cooked Potatoes

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How to Make a Rub for Short Ribs

Other Ideas:
Main course, Meat Dishes, Rub
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Chef Pierre's Short Ribs, Part 1

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Grilled Cheese with Pulled Short Ribs, Part 2

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Grilled Cheese with Pulled Short Ribs, Part 1

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Scrumptious Cheesesteak Soup

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Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad

Ingredients
  • 2 medium celery roots, peeled and cut into 1-inch cubes
  • 1 cup celery, thinly sliced diagonally
  • 3 tablespoons safflower oil
  • 6 cups heavy cream
  • 1 cup pear, cored and halved, thinly sliced lengthwise
  • 5 pounds short ribs (5 to 6 pieces)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced scallions
  • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
  • 9 garlic cloves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 shallots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 dried red chiles, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 2 scallions, coarsely chopped
  • 1 Asian pear, coarsely chopped
  • 5 whole star anise
  • 1 cup soy sauce
  • 2 cups Gewurztraminer or Riesling wine
  • 1 1/3 cups champagne vinegar
  • 1/2 cup honey
  • 3 ounces fresh ginger, sliced
  • 5 cups water, or more as needed
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Slow-Cooker Short Rib Ragu

Time:6 hours 30 mins
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Korean Short Rib Kebabs

Other Ideas:
Kebabs, Korean, Main course
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon unsweetened apple juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame seeds
  • 1 teaspoon minced garlic
  • 2 tablespoons thinly sliced scallions
  • 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)
  • Kimchi, for serving
  • Steamed rice, for serving
  • Bibb lettuce, for serving
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