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Beef short ribs

Explore 30 recipes, 23 videos, and more

Haroset-Braised Short Ribs

Time:13 hours
Ingredients
  • 3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary
  • 10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved
  • 2 celery stalks, cut into 2-inch pieces
  • 1 medium onion, cut into 2-inch pieces
  • 1 3/4 teaspoons ground cinnamon
  • 7 1/2 cups Manischewitz wine (from three 750-mL bottles)
  • 1 1/2 cups red-wine vinegar
  • 1/2 bunch fresh thyme
  • 1/2 bunch fresh curly-leaf parsley, plus sprigs for garnish
  • 1 bay leaf
  • 1 cup walnut halves, for garnish
  • 2 Granny Smith apples, cored and cut into 1-inch-thick wedges
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Beef Stock

Other Ideas:
Freezable, Stock
Ingredients
  • 3 pounds beef shank bones, cut into 2-inch pieces
  • 4 lean short ribs of beef
  • 4 leeks, cut into half lengthwise and washed
  • 4 celery stalks
  • 2 whole carrots, peeled
  • 1 yellow onion, unpeeled and halved
  • 3 fresh bay leaves
  • 1 large sprig of fresh thyme
  • 2 white spring onions, trimmed
  • Handful of fresh flat-leaf parsley
  • 1 whole head of garlic, unpeeled
  • 1/2 teaspoon whole black peppercorns
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Heather's Texas Red Chili

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces dried guajillo chiles
  • 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce
  • 1 pound boneless beef short ribs, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
  • 1 medium white onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons cornmeal
  • 3 3/4 cups low-sodium beef broth
  • 1 to 2 tablespoons white vinegar
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Braised Short Ribs with Sunchokes and Lacinada Kale

Ingredients
  • 1/2 cup vegetable oil, such as safflower
  • 5 pounds boneless short ribs or boneless chuck flap
  • 1 medium onion, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 head garlic, halved crosswise
  • 2 dried bay leaves
  • 4 sprigs fresh thyme
  • 1 teaspoon black peppercorns
  • 1 (750 ml) bottle red wine, such as Cabernet or Merlot
  • 2 cups port wine
  • 6 cups store-bought low-sodium beef stock
  • Mashed Sunchokes
  • Braised Lacinada Kale
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Cooking and Catching With Eli Manning

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Pumpkin Soup with Short Ribs and Dumplings

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Ribs with Coffee Barbecue Sauce

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Daikon Fettuccine and Short Ribs Tempura

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Sushi Rice Risotto and Short Ribs Tempura

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Coca Cola-Glazed Short Ribs

Other Ideas:
Bake, Glaze, Main course, Onions
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