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Stewing beef

Explore 28 recipes, 7 videos, and more

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Beef Bourguignon, Pt. 1

Other Ideas:
Brown, Fall, French, Guest recipes
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Old-Fashioned Beef Stew

Ingredients
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds stewing beef, cut into 1-inch cubes
  • 1/4 cup vegetable shortening
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 large onion, sliced
  • 2 bay leaves
  • 1/4 teaspoon ground allspice
  • 12 small carrots, peeled and trimmed
  • 12 small pearl onions, peeled
  • 8 to 10 small new potatoes, peeled
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Ghastly Ghoulash

Ingredients
  • 2 pounds stew beef, cut into 1-inch cubes
  • Coarse salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 1 medium onion, cut into 1/4-inch dice
  • 3 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1 tablespoon paprika
  • 2 cans (28 ounces each) diced tomatoes
  • 2 cups homemade or low-sodium store-bought beef stock
  • 2 tablespoons tomato paste
  • 2 sprigs fresh oregano, plus extra leaves for garnish
  • 2 carrots, peeled and cut into 1/4-inch rounds
  • 12 ounces Yukon gold potatoes, peeled and cut into 1-inch chunks
  • 4 ounces thick bacon, cut into 1/4-inch pieces
  • 10 ounces small white mushrooms (quartered if large)
  • 1 box (10 ounces) frozen pearl onions, thawed and drained
  • 1 red or green bell pepper, coarsely chopped
  • Caraway Egg Noodles, for serving
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Beef Stock

Other Ideas:
Red wine, Stock
Ingredients
  • 8 sprigs fresh flat-leaf parsley
  • 6 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 4 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 pound beef-stew meat, cubed
  • 5 pounds beef bones, sawed into smaller pieces
  • 1 large onion, peel on, quartered
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 2 cups dry red wine
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Sauce Rossini

Other Ideas:
French, Meat sauce
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound beef stew meat, cut into 2-inch cubes
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed black peppercorns
  • 2 shallots, peeled and thinly sliced
  • 1/4 cup dry red wine
  • 1 cup homemade or low sodium canned beef broth
  • 1/2 cup truffle juice
  • 1 small bunch flat leaf parsley, stems and leaves separated and reserved separately
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Homemade Beef Stock

Other Ideas:
Red wine, Stock
Ingredients
  • 8 sprigs fresh flat-leaf parsley
  • 6 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 4 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 pound beef-stew meat, cubed
  • 5 pounds veal bones, sawed into smaller pieces
  • 1 large onion, peel on, quartered
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 2 cups dry red wine
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