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Ground beef

Explore 184 recipes, 1 article, 56 videos, and more

Burger Salad

Other Ideas:
Broccoli, Main course, Salads
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Ricotta-Filled Meatballs

Ingredients
  • 1 cup ricotta cheese
  • 3 cups cubed crusty white Italian bread, crusts removed
  • 1 cup Basic Tomato Sauce
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup ricotta cheese
  • 1 pound ground veal
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 1/2 teaspoons coarse salt
  • 1 pound ground beef
  • Freshly ground black pepper
  • 1 pound ground pork
  • 1 large egg
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • Pinch of oregano
  • Coarse salt
  • 2 cups Basic Tomato Sauce
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Sliders

Other Ideas:
Appetizers, Brioche, Sliders
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Sarah's Tacos

Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup tomato paste (from a 6-ounce can)
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 teaspoons chili powder
  • 1 pound ground beef (80 percent lean)
  • Coarse salt
  • 8 crisp taco shells
  • Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving
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Moroccan Meatball Soup with Sweet Potato

Time:50 mins
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Open-Faced Burgers with Horseradish Sauce and Green Beans

Time:30 mins
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Meat Loaf Sandwiches with Tomato Relish on Garlic Bread

Ingredients
  • Perfect Fries
  • 1 cup whole milk
  • 1 cup white bread, crusts removed and cut into 1/2-inch pieces
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground buffalo
  • 1/2 cup freshly grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons dried oregano
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 2 ripe tomatoes, halved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 small shallots, finely chopped
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1 teaspoon coarse salt
  • 4 garlic cloves, smashed
  • 1/4 cup extra-virgin olive oil
  • 1 loaf rye bread, sliced, grilled or toasted
  • 2 cups mache
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Meatballs with Ouzo and Mint

Other Ideas:
Greek, Main course, Meatballs, Mint, Ouzo
Ingredients
  • 2 slices day-old white bread, crusts removed
  • 3 tablespoons ouzo
  • 1/2 medium onion, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more if needed
  • 1 pound ground beef (85 percent lean)
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 2 tablespoons capers, rinsed and finely chopped
  • 1 small garlic clove, minced
  • 3 tablespoons finely chopped fresh mint
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 lemon
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Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
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Mrs. Kostyra's Meatloaf

Ingredients
  • 4 slices white bread, torn into pieces
  • 2 1/2 pounds ground beef
  • 1 medium yellow onion, peeled and cut into eighths
  • 2 cloves garlic
  • 2 stalks celery, cut into 2-inch pieces
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/2 cup flat-leaf parsley leaves
  • 1 large egg
  • 1 cup ketchup
  • 3 teaspoons dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons brown sugar
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