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Ground beef

Explore 184 recipes, 1 article, 56 videos, and more

Light Beef and Eggplant Lasagna

Time:1 hour 15 mins
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The Waverly Burger

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Cheddar-Horseradish Burgers

Time:35 mins
Ingredients
  • 1 1/2 pounds ground beef chuck (80% lean)
  • 3 to 4 tablespoons bottled white horseradish
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 slices cheddar cheese (about 1/2 ounce each)
  • 4 English muffins, split horizontally
  • Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)
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Beef Tacos

Time:25 mins
Ingredients
  • 1 tablespoon canola oil
  • 1 large onion, finely chopped
  • 1 jalapeno chile, minced
  • Coarse salt and ground pepper
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 pound ground beef
  • 1 can (14 1/2 ounces) diced tomatoes, with juice
  • 8 (6-inch) corn tortillas
  • Optional Toppings: cilantro, iceberg lettuce, diced jalapenos, pickled jalapenos, Monterey Jack cheese, sour cream
  • Pico de Gallo, optional
  • Guacamole, optional
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Beef Tacos

Time:15 mins
Ingredients
  • 3 cups Taco Filling, thawed
  • 12 corn tortillas (6-inch)
  • 2 cups shredded iceberg lettuce
  • 1/2 cup thinly sliced radishes
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 chopped fresh cilantro
  • 1/2 cup prepared salsa
  • 1/4 cup reduced-fat sour cream
  • Diced jalapeno (optional)
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Real-Deal Chili

Time:45 mins
Ingredients
  • 2 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 onion, coarsely chopped
  • 3 cloves garlic, chopped (1 1/2 tablespoons)
  • 2 tablespoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef chuck
  • 3 cups water
  • 2 tablespoons fine cornmeal, or masa harina
  • 1 1/2 tablespoons cider, or other vinegar
  • Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream
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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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Couscous and Roasted Carrots with Spiced Meatballs

Time:35 mins
Ingredients
  • 1 pound carrots, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3/4 pound ground beef chuck (85 percent lean)
  • 1 1/2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced
  • 1 large egg, lightly beaten
  • 1 cup couscous
  • 1/2 cup sliced almonds, toasted
  • Lemon wedges, for serving
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Mediterranean Chickpea Burgers

Time:20 mins
Ingredients
  • 2 ounces feta cheese
  • 1/4 cup low-fat plain yogurt
  • Coarse salt and ground pepper
  • 1/4 cup bulgur
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 pound ground beef chuck (95 percent lean)
  • 1/3 cup roughly chopped mint leaves
  • Nonstick cooking spray
  • 4 hamburger buns, split and lightly toasted
  • 1 small cucumber, thinly sliced
  • 1 large tomato, sliced
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Macaroni with Beef

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