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Corned beef

Explore 9 recipes, 1 gallery, 16 videos, and more

Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Corned Beef and Cabbage

Ingredients
  • 7 quarts hot water
  • 2 cups coarse pickling salt
  • 1/4 cup dry mustard
  • 2 tablespoons pickling spice
  • 10 cloves garlic, plus 10 cloves, crushed
  • 1 teaspoon freshly ground pepper
  • 8 pounds beef brisket
  • 2 ribs celery, quartered crosswise
  • 2 onions, quartered
  • 5 large red potatoes, halved
  • 3 carrots, peeled and cut crosswise into thirds
  • 3 parsnips, peeled and cut crosswise into thirds
  • 3 turnips, peeled and quartered
  • 1 head of cabbage, cut into 6 wedges
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Uncorned Beef and Cabbage

Time:3 hours 35 mins
Ingredients
  • 1 whole beef brisket (7 pounds)
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups beer
  • 1 tablespoon sugar
  • 3 dried bay leaves
  • 1 cup fresh orange juice (from 2 oranges)
  • 2 teaspoons ground cinnamon
  • 1 onion, sliced
  • 2 teaspoons ground coriander
  • 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges
  • 2 teaspoons ground ginger
  • 1 head green cabbage, cut into 8 wedges
  • 1/2 teaspoon ground nutmeg
  • 2 carrots, cut on the bias into 1-inch pieces
  • 1/2 teaspoon ground cloves
  • Coarse salt
  • 4 garlic cloves, minced
  • 3 tablespoons cider vinegar
  • 1 tablespoon stone-ground mustard
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Corned Beef and Cabbage, Part 2

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Corned Beef and Cabbage with Jane Seymour

Actress Jane Seymour joins Martha to make corned beef and cabbage. First, make the pickling brine using hot water, dry mustard, garlic cloves, and pickling salt. Put the beef brisket into the pickling brine, and cook with onions and celery and garlic cloves. Add cabbage along with red potatoes, parsnips, turnips, and carrots. A perfect boiled dinner for St. Patrick’s Day.
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Corned Beef and Cabbage

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Uncorned Beef and Cabbage, Part 3

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Uncorned Beef and Cabbage, Part 1

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Corned Beef

Other Ideas:
Soups
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Uncorned Beef

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