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Corned beef

Explore 5 recipes, 1 gallery, 7 videos, and more

Deli Reuben Sandwich

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Slow-Cooker Corned Beef and Cabbage

Other Ideas:
Cabbage, Dinner, Main course
To provent overcooking and overflowing, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. Need even more time than a recipe allows? Chilling the crock and ingredients buys 1 to 1 1/2 more hours of cooking time.Don't peek (too often), every time you open the lid it increases cooking time by about 15 minutes.
Source:Everyday Food with Sarah Carey
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Deli Reuben Sandwich

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Corned Beef and Cabbage, Part 2

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Preservative-Free Corned Beef

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How to Make Corn Beef and Cabbage, Part 2

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How to Make Corn Beef and Cabbage, Part 1

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Homemade Hummus Dip with Joan Rivers

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Corned Beef and Root Vegetable Hash

Ingredients
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 8 ounces carrots, peeled and cut into 1/2-inch dice
  • 8 ounces parsnips, peeled and cut into 1/2-inch dice
  • 8 ounces turnips, peeled and cut into 1/2-inch dice
  • 3 tablespoons olive oil
  • 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 8 ounces corned beef, cut into 1/2-inch dice
  • 2 tablespoons grainy mustard
  • 4 to 6 eggs, fried (or cooked any style)
  • Freshly ground pepper
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