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Beef tenderloin

Explore 31 recipes, 13 videos, and more

Stanley's Beef Carpaccio With Green Papaya Salad

Other Ideas:
Appetizers, Asian, Papaya
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Beef Tenderloin with Herb Salt Crust

Other Ideas:
Main course
Ingredients
  • 2 cups plus 2 tablespoons coarse salt
  • 1/4 cup plus 3 tablespoons fresh thyme leaves
  • 1/4 cup plus 3 tablespoons fresh rosemary leaves
  • 2 large eggs, separated
  • 2 to 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 piece (about 4 1/2 inches in diameter and 2 to 3 pounds) beef tenderloin, tied, room temperature
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 fresh sage, leaves
  • 2 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 6 cloves garlic thinly, sliced
  • Freshly ground black pepper
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Beef and Scallion Rolls

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 3 tablespoons soy sauce
  • 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  • Coarse salt and ground pepper
  • 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
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Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

Other Ideas:
Butter, Main course, Red wine
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Beef and Asparagus Negimaki

Other Ideas:
Appetizers, Asparagus, Japanese
Ingredients
  • Salt, for water
  • 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1 bunch scallions, greens only
  • 1 1/2 pounds beef tenderloin
  • Freshly ground black pepper, to taste
  • Ice water, for bath
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Mustard-Roasted Beef Tenderloin

Time:1 hour 5 mins
Other Ideas:
Main course, Mustard
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Marinated Beef Tenderloin

Time:3 hours 30 mins
Other Ideas:
Garlic, Main course
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Chateaubriand

Other Ideas:
French, Main course
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Peppercorn-Crusted Beef Tenderloin

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Beef Tenderloin Sandwiches with Herb Mayonnaise

Ingredients
  • 1 tablespoon vegetable oil
  • 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied
  • Coarse salt and freshly ground pepper
  • 8 to 10 cloves Roasted Garlic
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh marjoram
  • 1 baguette, halved horizontally and cut crosswise into 3 pieces
  • 2 cups watercress, preferably baby
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