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Beef tenderloin

Explore 31 recipes, 11 videos, and more

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Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

Other Ideas:
Butter, Main course, Red wine
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Beef and Asparagus Negimaki

Other Ideas:
Appetizers, Asparagus, Japanese
Ingredients
  • Salt, for water
  • 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1 bunch scallions, greens only
  • 1 1/2 pounds beef tenderloin
  • Freshly ground black pepper, to taste
  • Ice water, for bath
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Mustard-Roasted Beef Tenderloin

Time:1 hour 5 mins
Other Ideas:
Main course, Mustard
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Beef Wellington Tarts

Ingredients
  • 8 ounces beef tenderloin
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • All-purpose flour, for dusting
  • 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 2 ounces foie gras mousse (about 1/4 cup)
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Marinated Beef Tenderloin

Time:3 hours 30 mins
Other Ideas:
Garlic, Main course
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Chateaubriand

Other Ideas:
French, Main course
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Peppercorn-Crusted Beef Tenderloin

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Beef Tenderloin Sandwiches with Herb Mayonnaise

Ingredients
  • 1 tablespoon vegetable oil
  • 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied
  • Coarse salt and freshly ground pepper
  • 8 to 10 cloves Roasted Garlic
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh marjoram
  • 1 baguette, halved horizontally and cut crosswise into 3 pieces
  • 2 cups watercress, preferably baby
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Beef Wellington

Ingredients
  • 1 2 1/2 to 3-pound beef tenderloin, trimmed of excess fat
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 pound white mushrooms, stems removed, finely chopped
  • 1/4 cup dry sherry
  • All-purpose flour, for dusting
  • 1 pound frozen puff pastry, thawed, plus more for garnish if desired
  • 1/4 pound (4 ounces) duck liver, chicken liver, or peppercorn mousse, room temperature
  • 1 large egg, lightly beaten
  • Sea salt, or coarse salt, for sprinkling (optional)
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Grilled Beef Tenderloin

Time:1 hour 40 mins
Other Ideas:
Main course
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