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Beef tenderloin

Explore 31 recipes, 13 videos, and more

Leek-Crusted Beef Tenderloin

Other Ideas:
Dinner
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Beef Tenderloin with Herb Quinoa

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Beef Wellington Tarts

Ingredients
  • 8 ounces beef tenderloin
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • All-purpose flour, for dusting
  • 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 2 ounces foie gras mousse (about 1/4 cup)
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Beef Stroganoff The Modern Way

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Leek-Crusted Beef Tenderloin

Time:2 hours 5 mins
Ingredients
  • 1 2 1/2-pound beef tenderloin, tied with kitchen string
  • 2 tablespoons extra-virgin olive oil, plus more for rubbing
  • Coarse salt and freshly ground pepper
  • 1 leek, white and pale-green parts only, washed well and chopped (about 1 cup)
  • 1/4 cup packed fresh flat-leaf parsley leaves, plus sprigs for garnish
  • 1 ounce Parmesan, finely grated (1/3 cup)
  • 1/2 cup panko breadcrumbs
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Seared Beef Tenderloin with Creole Mustard

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Shrimp Stock and Beef Tenderloin with Stuffing

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Horseradish Crusted Beef Tenderloin

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Hand-Tied Fillet of Beef

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Shallot and Brandy Sauce for Beef Tenderloin

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