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Beef fillet

Explore 6 recipes, 5 videos, and more

Sesame Beef and Broccoli

Ingredients
  • 1 tablespoon vegetable oil
  • 1 piece (3/4 pound) filet of beef, cut in 3/4-inch strips (about 2 cups)
  • 1/2 teaspoon salt
  • 4 scallions, finely chopped (about 1/4 cup)
  • 2 small garlic cloves, minced
  • 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 cup low-sodium beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 teaspoon dark sesame oil
  • Cooked rice, for serving
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How to Cook Beef Wellington Part 2

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Beef Filet in Salt Crust Part 1

Other Ideas:
Greek, Guest recipes, Roast, Salt
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Filet of Beef Salad

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Seared Beef Filet with Red Wine Sauce

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Stuffed Filet of Beef with Leek Bows

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Chicken and Beef Satay with Peanut Sauce

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Beef Wellington

Ingredients
  • 1 piece center-cut beef fillet (3 1/2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 6 ounces foie gras (or other liver) pate, room temperature
  • Duxelles
  • All-purpose flour, for dusting
  • 1 package (17 1/4 ounces) frozen puff-pastry sheets, thawed
  • 1 large egg, beaten
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Peppered Filet of Beef

Other Ideas:
American, Main course
Ingredients
  • 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar)
  • 2 tablespoons whole white peppercorns
  • 1/4 cup olive oil
  • 1 tablespoon cognac
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 teaspoon coarse salt, plus more for beef
  • 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied
  • Montpelier Butter
  • Oven-Dried Vegetables
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Peri Peri Beef Salad

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