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Lamb

Explore 151 recipes, 3 articles, 5 galleries, 128 videos, and more

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Traditional Haroseth-Braised Lamb Shanks

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Roast Leg of Lamb

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Lamb Stock

Other Ideas:
Freezable, Stock
Ingredients
  • 1 1/2 pounds lamb bones
  • 1 medium-size onion, peeled and pierced with 1 whole clove
  • 1 carrot, peeled
  • 1/2 cup fresh celery leaves
  • 1/2 cup parsley stems
  • 1 garlic clove, peeled
  • 1 teaspoon kosher salt
  • 8 whole black peppercorns
  • 1 fresh thyme sprig
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Roast Rack of Lamb

Ingredients
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • 1 garlic clove
  • Mint jelly, for serving (optional)
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
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Daube of Lamb with White Wine Recipe

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Greek Souvlaki Sandwich

Other Ideas:
Basil, Chop, Greek, Marinate, Rosemary
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Mongolian Lamb Hot Pot Recipe Part 2

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Mongolian Lamb Hot Pot Recipe Part 1

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Roasted Lamb And Cheese-Filled Figs

Other Ideas:
Bake, Baste, Cream, Figs
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