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Green peppercorns

Explore 6 recipes, 2 videos, and more

Martha's Rug Line and Pepper Varieties

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Roasted Beef Tenderloin

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Fillet of Sole with Capers and Green Peppercorns

Other Ideas:
Capers, Main course, Sole
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Cookie of the Month: Peppercorn Shortbread

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Peppercorn-Crusted Beef Tenderloin

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Oysters with Meyer Lemons and Cracked Peppercorns

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Steak au Poivre

Ingredients
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon whole white peppercorns
  • 1 tablespoon dried green peppercorns
  • 2 boneless shell steaks, about 12 ounces each
  • 4 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 large shallot, minced
  • 1/2 cup cognac
  • 1 cup Homemade Beef Stock Homemade Beef Stock
  • 1 teaspoon green peppercorns, in brine, drained and coarsely chopped
  • 1/2 cup heavy cream
  • Salt, optional
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Steak Aux Poivres

Other Ideas:
French, Main course, Shell steak
Ingredients
  • 2 tablespoons olive oil
  • 2 (10-ounce) boneless strip loin steaks, each about 1-inch thick
  • Crushed black peppercorns
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped shallots
  • 1 tablespoon fresh green peppercorns in brine, drained and chopped
  • 3 tablespoons Cognac, plus more as desired
  • 1/4 cup dry white wine
  • 1/4 cup demi-glace
  • 1 tablespoon heavy cream
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