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Smoked paprika

Explore 17 recipes, 2 videos, and more

Spanish Broken Noodles with Pimenton

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Skirt Steak Tacos, Part 1

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Slow-Cooker Spanish Meatballs

Time:5 hours 30 mins
Ingredients
  • 2 pounds ground pork
  • 1 medium yellow onion, finely chopped (about 3/4 cup)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons hot smoked paprika
  • 5 tablespoons plain dried breadcrumbs
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 can (28 ounces) diced tomatoes
  • Rustic bread (optional), for serving
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Smoky Grilled Butterflied Chicken

Other Ideas:
Main course, Whole chicken
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Pork Paillards with Sour Cream-Paprika Sauce

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Smoky Paprika Rub

Other Ideas:
Dry rubs
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Chicken with Spanish Spice Paste

Time:45 mins
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Cocktail Meatballs

Time:2 hours 15 mins
Ingredients
  • 2 slices white or other soft bread, torn into bite-size pieces
  • 1/2 cup whole milk
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 6 thin slices pancetta (2 1/2 ounces), finely diced
  • 1/2 small onion, minced (1/3 cup)
  • 2 large egg yolks, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon mild smoked paprika (also called pimenton)
  • 2 teaspoons finely chopped fresh thyme
  • Extra-virgin olive oil, for frying
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Smoky Parsnip Crisps

Time:1 hour
Other Ideas:
Appetizers, Parsnips
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Smoky Herbed Shrimp

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