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Madras curry powder

Explore 5 recipes, 1 video, and more

Kamut Berry Pilaf with Butternut Squash and Cauliflower

Ingredients
  • 1 cup kamut berries
  • Coarse salt and freshly ground black pepper
  • 1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets
  • 1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 small red onions, julienned
  • 4 shallots, sliced
  • 1 teaspoon brown mustard seeds
  • 3/4 teaspoon Madras curry powder
  • 3/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 2 tablespoons sherry vinegar
  • Juice of one lemon
  • 1/2 cup packed fresh flat-leaf parsley leaves
  • 1/2 cup slivered almonds, toasted
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Traditional Sweet and Spicy South African Bobotie

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Lamb Burgers with Tzatziki Sauce and Parsley Salad

Ingredients
  • 2 pounds ground lamb
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Madras curry powder
  • 2 cups Greek yogurt
  • 1 English cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped fresh mint
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 medium vine-ripened tomatoes, chopped
  • 1 cup packed parsley leaves
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 8 individual pitas or 4 regular pitas
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Chicken Curry

Time:4 hours 30 mins
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
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Bobotie

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 1 tart apple, such as Granny Smith, peeled, cored, and coarsely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 1 1/2 tablespoons Madras curry powder
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cinnamon Basmati Rice with Golden Raisins, for serving
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Sweet Curry Mayonnaise

Other Ideas:
Mayonnaise
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