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Paprika

Explore 70 recipes, 1 gallery, 14 videos, and more

Basting Liquid

Other Ideas:
Cider, Coriander, Marinades, Turkey
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Chive Remoulade

Ingredients
  • 3/4 cup mayonnaise
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon plus 1 teaspoon brine-packed capers, rinsed and chopped
  • 2 finely chopped oil-packed anchovies (optional)
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground pepper
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Roasted Buffalo Shrimp

Time:15 mins
Ingredients
  • Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 teaspoon celery seeds
  • 2 1/2 teaspoons sweet paprika
  • 1/4 teaspoon cayenne pepper, or more to taste
  • Coarse salt
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds large shrimp, peeled and deveined, tails intact
  • 1 cup sour cream
  • 1/4 cup pale-green celery leaves, finely chopped
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Turkey-and-Onion Paprikash

Time:25 mins
Ingredients
  • 1 pound turkey cutlets, halved horizontally
  • Salt and pepper
  • 3 tablespoons unsalted butter, divided
  • 1 medium yellow onion, thinly sliced
  • 4 plum tomatoes, diced small
  • 2 tablespoons sweet or smoked paprika
  • 3/4 cup chicken broth
  • 1/3 cup sour cream
  • Cooked egg noodles, for serving
  • 1/4 cup fresh dill, chopped
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Paprika Butter

Time:5 mins
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Nuts and Bolts Snack Mix

Ingredients
  • 3 cups toasted corn cereal, such as Chex
  • 1 1/2 cups bite-size pretzels
  • 1 cup salted dry-roasted peanuts
  • 2 garlic cloves
  • 1/2 teaspoon coarse salt
  • 5 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh rosemary
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Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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Sesame-Spice Rub

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Winner Winner Chicken Dinner

Ingredients
  • 1/3 cup olive oil
  • 4 cloves garlic
  • 2 tablespoons paprika: smoked, spicy, or a blend of the two
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup chopped fresh cilantro or parsley
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 whole chicken, about 3 pounds, cut into 10 pieces
  • 2 cans garbanzo beans or white beans, drained
  • 2 pints cherry or grape tomatoes
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