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Ginger

Explore 323 recipes, 80 videos, and more

New Potatoes with Ginger and Mint

Time:35 mins
Other Ideas:
Mint, New potatoes, Side dishes
Ingredients
  • 1/4 cup plus 2 tablespoons sesame oil
  • 2 pounds new potatoes, scrubbed and halved
  • 3 tablespoons grated peeled fresh ginger
  • Coarse salt and freshly ground pepper, to taste
  • 3 cups water, plus more as needed
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3/4 cup fresh mint leaves, coarsely chopped
  • Finely grated zest and juice of 1 lime
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Steamed Ginger Pudding with Apricot Jam

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Honey-Spice Gingerbread Cookies

Time:6 hours
Ingredients
  • 5 1/2 cups all-purpose flour, plus more for surface and parchment
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup unsulfured molasses
  • Royal Icing
  • Fine sanding sugar
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Stuffed-Pepper Bites

Ingredients
  • 1 pound ground meat
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 cup cooked, cooled rice
  • 1 tablespoon minced lemongrass
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon crushed red-pepper flakes (optional)
  • 1 cup crumbled feta cheese
  • 1 bag mini bell peppers
  • 1 tablespoon minced shallots
  • 1/2 cup finely grated Parmesan cheese
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Crispy Ginger-Lime Chicken Thighs

Time:20 mins
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Spiced Carrot Spread

Ingredients
  • 6 medium carrots, thinly sliced
  • 1/2 small garlic clove, chopped
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon finely grated peeled fresh ginger
  • 1/8 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 1 tablespoon tahini
  • 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
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Ginger-Scallion Chicken Breasts Baked in Parchment

Ingredients
  • 5 ounces dried shiitake mushrooms, (about 1/3 cup; optional)
  • 1 cup boiling water, (if using shiitakes)
  • 1/4 cup soy sauce
  • 1/2 teaspoon Asian sesame oil
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons honey
  • 1 piece (4 inches) peeled fresh ginger, (3 inches finely grated; remainder sliced)
  • 4 scallions, white and pale-green parts only (2 finely chopped; 2 cut into matchsticks, for garnish)
  • 2 whole boneless, skinless chicken breasts, (10 to 12 ounces each)
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Orange-Ginger Rounds

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Spiced Red Lentil Soup with Crispy Fried Ginger

Other Ideas:
Lentils, Soup course, Soups
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons canola or peanut oil
  • 1 piece (about 5 inches) fresh ginger, peeled and cut into very thin strips (about 1/8 by 2 inches)
  • 1 Spanish onion, cut into 1/2-inch dice
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh ginger (3-inch piece)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 2 cups red lentils, picked over and rinsed
  • 4 cups homemade or low-sodium chicken stock
  • 4 cups water
  • 1 dried bay leaf
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/2 cup low-fat plain yogurt, for serving
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Shrimp and Ginger Stir-Fry

Time:30 mins
Ingredients
  • 3 tablespoons finely grated fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 1/2 pounds peeled and deveined medium shrimp, tails removed
  • 4 tablespoons vegetable oil
  • 2 red bell peppers, seeds and ribs removed, cut into 1 1/2-inch pieces
  • 8 scallions, cut into 2-inch pieces, white and green parts separated
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