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Ginger

Explore 322 recipes, 78 videos, and more

Molasses-Gingerbread Cookie Dough

Other Ideas:
Gingerbread, Molasses
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Chocolate-Ginger Cake with Bourbon Sauce

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting
  • 1/2 cup unsulfured molasses
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Bourbon Sauce
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Carrot, Miso, and Ginger Salad Dressing

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Ginger Simple Syrup

Other Ideas:
Make-ahead
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Gingerbread-Cookie Trees

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 1 large egg, room temperature
  • 1/2 cup dark unsulfured molasses
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour, plus more for work surface
  • Cream Cheese Frosting
  • Confectioners' sugar, for dusting
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Gingerbread

Time:1 hour
Other Ideas:
Cakes, Dessert, Molasses
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 cup whole-wheat flour
  • 3/4 cup turbinado sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup light molasses
  • 2 large eggs, lightly beaten
  • 1/2 cup canola oil
  • 1/2 cup buttermilk
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 1/2 cup firmly packed minced fresh ginger
  • Confectioners' sugar, for dusting
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Mint-Ginger Caipiroska

Other Ideas:
Mint, Signature cocktails, Vodka
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Pineapple-Ginger Infused Rum

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Poached Pears with Ginger

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Kate's Ski Biscuit Cookies

Ingredients
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
  • 1/2 cup packed dark-brown sugar
  • 2/3 cup dark molasses
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 orange, zested
  • 1 tablespoon dark rum
  • 1/4 teaspoon pure vanilla extract (optional)
  • 2 1/2 cups flour, sifted, plus more for work surface
  • Small silver dragees, for decorating
  • 30 strips candied ginger, for decorating
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