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Ginger

Explore 322 recipes, 78 videos, and more

Ginger Mint Water

Other Ideas:
Drinks, Mint
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Ginger-Sesame Bok Choy

Time:15 mins
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Spinach with Ginger and Chile

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Carrot Ginger Cupcakes

Other Ideas:
Carrot cake, Carrots, Dessert
Ingredients
  • 2/3 cup (2 ounces) pecan halves
  • 6 carrots (about 7 1/2 ounces), peeled
  • 2 large eggs, room temperature
  • 1/4 cup buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons freshly grated ginger
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Orange Ginger Frosting
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Chocolate-Ginger Bathing Beauties

Ingredients
  • 3 1/4 cups sifted all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable shortening
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 tablespoon cider vinegar
  • 1/2 cup unsulfured molasses
  • 1/3 cup (2 ounces) candy-coated chocolates
  • 1/4 cup chocolate chips, melted
  • 2 pints chocolate ice cream
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Iced Hermits

Ingredients
  • 1/4 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheet
  • 2 tablespoons whole milk, plus more if needed
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground ginger
  • 1 cup sifted confectioner's sugar, plus more if needed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground cloves
  • 1 1/4 cups packed dark-brown sugar
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup unsulfured molasses
  • 1 cup chopped candied ginger, cut into 1/4-inch pieces
  • 3/4 cup raisins
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Morrocan Haroseth Marinade

Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red-pepper flakes
  • 1 teaspoon coriander seeds
  • 1 cup extra-virgin olive oil
  • 1 cup white wine
  • Peel from 1 orange
  • 1 teaspoon coarse salt
  • 8 sprigs fresh thyme
  • 8 sprigs fresh flat-leaf parsley
  • 8 sprigs fresh cilantro
  • 6 cloves garlic, crushed
  • 1 (2-inch) piece fresh ginger, sliced crosswise and crushed
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Ginger Squash Soup with Parmesan Croutons

Ingredients
  • 2 3/4 pounds orange-flesh winter squash, such as butternut
  • 2 tablespoons olive oil
  • 1 medium leek, trimmed, white and green parts, cut into 1/4-inch pieces (1 cup)
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon finely grated fresh ginger, or more to taste
  • 1 medium parsnip, (4 ounces), peeled and cut into 1/4-inch pieces
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 three-quarter-inch slices whole-wheat bread, crusts removed
  • 3 tablespoons freshly grated Parmesan cheese
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Ginger Dressing

Other Ideas:
Asian, Dressings, Limes, Make-ahead
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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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