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Curry powder

Explore 67 recipes, 20 videos, and more

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How to Make Flavored Salts

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Visit to Singapore and Muthu's Restaurant

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Chicken Curry with Almond Milk

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Curried Shrimp and Cauliflower

Time:25 mins
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Curried Shrimp and Cauliflower

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Chicken Curry

Time:45 mins
Ingredients
  • 2 tablespoons all-purpose flour
  • 4 skinless, boneless chicken breast halves (6 ounces each)
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 medium onion, finely chopped (3/4 cup)
  • 2 cloves garlic, minced
  • 2 teaspoons medium to hot curry powder
  • Coarse salt
  • 3/4 pound small red potatoes, cut into 1/2-inch chunks
  • 1 can (14 1/2 ounces) diced tomatoes (preferably zesty flavored), with juice
  • 1/4 cup water
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Banana-Leaf-Wrapped Grouper with Curry Sauce

Time:20 mins
Ingredients
  • 1 1/4 teaspoon curry powder
  • 1 large garlic clove, very coarsely chopped
  • 1 tablespoon chopped scallion, plus 3 tablespoons very thinly sliced scallions cut on bias, for serving (from 3 scallions)
  • 1 piece (1 1/4 inches) ginger, peeled and coarsely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon agave nectar or honey
  • 1/3 cup unsweetened coconut milk
  • 1 tablespoon fresh lime juice (from 1 lime), plus 4 lime wedges, for serving
  • 4 thawed frozen banana leaves (optional)
  • 4 skinless grouper fillets (6 ounces each; 1 1/2 inches thick and about 5 inches long)
  • 1/4 teaspoon coarse salt
  • 3 ounces cherry tomatoes, preferably yellow and red, cut in half (2/3 cup)
  • 1/4 cup fresh cilantro sprigs
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Curried Lentil Hummus

Time:1 hour 15 mins
Ingredients
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • Salt and pepper
  • 1/2 pound white mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/2 cup lentils
  • 1/4 cup goat cheese
  • 1 teaspoon curry powder
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped fresh parsley
  • Grilled or toasted pita bread, for serving
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Quick Chickpea Curry

Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 cinnamon stick (3 inches)
  • Pinch of ground cloves
  • 2 cans (15 ounces each) no-salt-added chickpeas, rinsed and drained
  • 3 tablespoons ketchup
  • Coarse salt and ground pepper
  • Chopped cilantro and lemon wedges (optional), for serving
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Lamb Chops with Curried Cauliflower and Yogurt Sauce

Time:1 hour
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