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Coriander

Explore 68 recipes, 4 articles, 17 videos, and more

Morrocan Haroseth Marinade

Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red-pepper flakes
  • 1 teaspoon coriander seeds
  • 1 cup extra-virgin olive oil
  • 1 cup white wine
  • Peel from 1 orange
  • 1 teaspoon coarse salt
  • 8 sprigs fresh thyme
  • 8 sprigs fresh flat-leaf parsley
  • 8 sprigs fresh cilantro
  • 6 cloves garlic, crushed
  • 1 (2-inch) piece fresh ginger, sliced crosswise and crushed
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Indian Spice Mix

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Spiced Tomato Saltsa

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 medium Spanish onions, sliced lengthwise
  • Coarse salt and freshly ground black pepper
  • 1 1/2 teaspoons ground cumin
  • 1/2 cup sweet wine, such as Mavrodaphne or sweet Marsala
  • 1 can (32 ounces) diced tomatoes in their juices
  • 6 whole allspice
  • 6 whole cloves
  • 2 sticks cinnamon, chopped into small pieces
  • 2 tablespoons coriander seeds, smashed
  • 3 tablespoons finely chopped fresh flat-leaf parsley
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Courtney's Spicy Beef

Ingredients
  • 2 large white onions, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin seeds
  • 2 teaspoons turmeric
  • Coarse salt and freshly ground pepper
  • 2 pounds ground beef
  • 1 tablespoon sambal oelek (a spicy chili sauce)
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Curry Oil

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Thai Green Curry

Ingredients
  • 2 stalks lemongrass, outer leaves discarded, crushed
  • 4 scallions, trimmed
  • 3 fresh green chiles, halved and seeded
  • 4 cloves garlic, coarsely chopped
  • 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
  • 1 large bunch fresh cilantro, plus leaves for garnish
  • 1 teaspoon coriander seeds, crushed
  • 8 fresh or dried kaffir lime leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup snow peas
  • 1 (14-ounce) can coconut milk
  • 1 large bunch asparagus, julienned
  • 1 lime
  • Chopped red chile, for garnish
  • Cooked basmati rice, for serving
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Garam Masala

Other Ideas:
Cumin, Indian, Make-ahead
Ingredients
  • 1 tablespoon dried miniature rosebuds (optional), stems removed and discarded
  • 1 (1-inch) piece cinnamon stick, broken into pieces
  • 2 bay leaves
  • 1/4 cup cumin seeds
  • 1/3 cup coriander seeds
  • 1 tablespoon green cardamom pods
  • 1 tablespoon whole black peppercorns
  • 2 teaspoons whole cloves
  • 1 dried red chile
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
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Spiced Shrimp with Ginger Rice and Peas

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Coriander Spice Mix

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Basting Liquid

Other Ideas:
Cider, Marinades, Paprika, Turkey
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