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Coriander

Explore 68 recipes, 4 articles, 17 videos, and more

Moroccan Fish Tagine Recipe

Other Ideas:
Fish, Green olives, Guests, Moroccan
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Spiced Slow-Roasted Pork Shoulder with Salt-Baked Shallot and Tarragon Creme Fraiche

Time:6 hours 45 mins
Ingredients
  • 3 tablespoons fennel seeds
  • 3 tablespoons coriander seeds
  • 1 cinnamon stick, broken into pieces
  • 1 tablespoon paprika
  • 2 teaspoons red-pepper flakes
  • 1 teaspoon black peppercorns
  • 10 cloves garlic, peeled
  • A 4-inch piece peeled ginger root, thinly sliced
  • 1 bunch scallions, roughly chopped
  • 3/4 cup grapeseed or safflower oil
  • 1 cup packed light-brown sugar
  • 1 tablespoon finely grated fresh orange zest (from 2 oranges)
  • 1/4 cup soy sauce
  • 1/4 cup red-wine vinegar
  • 1 whole pork shoulder on the bone (about 10 1/2 pounds), room temperature
  • Coarse salt
  • Salt-Baked Shallot and Tarragon Creme Fraiche, for serving
  • 1 1/4 pounds fresh garden peas in pods, shelled (about 4 cups), for serving
  • Pea shoots, for serving (optional)
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How To Make Chicken and Almond Rice Pilaf, Part 2

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How To Make Chicken and Almond Rice Pilaf, Part 1

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Haroseth-Braised Lamb Shanks with Tony Maws

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Cape Malay Pickled Fish

Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup coarse salt
  • 4 large onions, halved and thickly sliced
  • 1/2 cup vegetable oil
  • 1 small head red cabbage, thinly sliced
  • 3 tablespoons mild curry powder
  • 2 red apples, julienned
  • 1 teaspoon turmeric
  • 2 ribs celery, trimmed and finely chopped
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground coriander
  • 1 tablespoon whole allspice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup turbinado sugar
  • Fresh cilantro leaves, for garnish
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon finely chopped chiles, seeds removed
  • 3 dried bay leaves, thinly sliced
  • 2 teaspoons sea salt
  • 2 cups white-wine vinegar
  • 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces
  • 3 fresh bay or lemon leaves
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Salmon with Indian Spices

Time:10 mins
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Rempah Spice Paste

Ingredients
  • 1 cup peeled shallots
  • 15 candlenuts
  • 1 (0.2-ounce) cube belachan (shrimp paste)
  • 1 (0.2-ounce) cube fresh turmeric
  • 2 (4-inch) pieces lemongrass stem, coarsely chopped
  • 15 cloves garlic
  • 1 (0.4-ounce) cube galangal
  • 1 large (about 4 inches long) fresh red Thai or Indonesian finger chile, stem, ribs, and seeds removed
  • 12 to 15 dried Indian finger chiles, soaked and seeded or 3 to 4 teaspoons cayenne pepper
  • 2 teaspoons coriander powder
  • 0.2 ounces Laksa or dried, crushed holy basil leaves
  • 1 cup dried shrimp
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Preserved Lemon Dressing

Other Ideas:
Cumin, Dressings, Lemons
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Shrimp Boil Spice Bundle

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