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Allspice

Explore 30 recipes, 9 videos, and more

Soy Ginger Pork Chops with Stir-Fried Bok Choy

Ginger root is one of my favorite spices, it’s intense warming flavor adds so much to dishes. But did you know it also a super food? Ginger aids in digestion, has anti-inflammatory properties, and is great for detoxifying—try it in this easy dish tonight!
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Backyard Jerk Chicken

Time:1 hour
Ingredients
  • 1 Scotch bonnet or habanero chile, stemmed
  • 1 bunch scallions, cut into pieces
  • 2 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons dried thyme
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon ground allspice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil, plus more for grill
  • 3 1/2 to 4 pounds chicken pieces
  • Salt and pepper
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Marrakesh Stew

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, diced large
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 4 large carrots, cut into 1-inch pieces
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 3 3/4 cups low-sodium vegetable broth
  • 2 small eggplants, cut into 1-inch pieces
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Cooked couscous (optional), for serving
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Jack-o'-Lantern Tartlets

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Chicken Curry Stew with Sarah Carey

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Baklava Recipe

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Balsamic-Poached Figs

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Spiced Roasted Pork Tenderloin

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Spiced Pumpkin Mash

Ingredients
  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
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