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Chives

Explore 86 recipes, 1 project, 4 articles, 1 gallery, 26 videos, and more

Hard-Cooked Eggs with Herb Mayonnaise

Ingredients
  • 4 large eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish
  • 1/2 teaspoon finely snipped fresh chives
  • 1/2 teaspoon finely chopped scallion, white part only
  • 12 assorted radishes
  • 4 slices black bread, cut in half
  • Coarse salt
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Potato-Chive Pancake

Time:30 mins
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Green Goddess Dip

Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon tarragon vinegar or white-wine vinegar
  • 4 anchovy fillets, finely chopped
  • 1 small garlic clove, minced
  • 3 scallions, chopped
  • 3 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 cup sour cream
  • Coarse salt and freshly ground pepper
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Montpelier Butter

Ingredients
  • Coarse salt
  • 6 spinach leaves, well washed
  • 2 shallots, finely chopped
  • 1/2 bunch watercress leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 2 tablespoons fresh chervil leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh tarragon leaves
  • 2 cornichons, rinsed and chopped
  • 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed
  • 2 tablespoons salted capers, rinsed and drained
  • 1 small garlic clove
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3 hard-cooked large egg yolks
  • 2 large raw egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
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Egg Noodles with Lemon and Herbs

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Pork-and-Chive Pot Stickers

Time:30 mins
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Striped Bass with Herbs

Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh chervil
  • Juice and zest of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups water
  • 1 cup white wine
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick
  • Green salad, for serving
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Potato-Chive Souffle

Ingredients
  • 2 tablespoons bread crumbs
  • 8 medium Yukon Gold potatoes, (3 pounds), peeled, cut into eighths
  • 2 medium cloves garlic, peeled, thinly sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup nonfat buttermilk
  • 1 1/4 cups skim milk
  • 3 tablespoons snipped chives
  • 2 teaspoons sugar
  • 1/8 teaspoon freshly ground black pepper
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
  • Vegetable-oil cooking spray
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Buttermilk-Herb Vinaigrette

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Zucchini Spaghetti with Creamy Lemon-Chive Dressing

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