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Chives

Explore 86 recipes, 1 project, 4 articles, 1 gallery, 26 videos, and more

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Cheese-and-Chive Biscuits

Ingredients
  • 4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoons fine salt
  • 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh chives
  • 1 1/2 cups cold buttermilk
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Chimichurri Sauce Recipe

Other Ideas:
Argentinean, Basil, Parsley, Sauces
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Herb Garden Pesto

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Chive Vinaigrette

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Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

Time:20 mins
Ingredients
  • 1 Ruby Red grapefruit
  • 1 tablespoon extra-virgin olive oil, divided
  • 3/4 pound large sea scallops
  • 1/2 teaspoon coarse salt, divided
  • Freshly ground pepper
  • 3 ounces English cucumber, thinly shaved crosswise on a mandoline (3/4 cup)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon leaves
  • 1/2 large fennel bulb (5 1/2 ounces), cut in half (root end trimmed but left intact to keep fennel together)
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Peas With Nitrate-Free Bacon and Fresh Herbs

Other Ideas:
Bacon, Dill, Mint, Peas, Side dishes
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Baked Risotto with Fines Herbes and Lemon

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, divided, plus more for baking dish
  • 1 large leek (white and pale green parts only), finely chopped (about 3/4 cup) and washed well
  • 1 large onion, finely chopped (about 1 2/3 cups)
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups Arborio or Carnaroli rice
  • 1 1/4 cups dry white wine
  • 3 1/2 to 4 cups chicken broth, warmed, divided
  • 1 1/4 ounces Parmesan cheese, finely grated (1/2 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons finely sliced fresh chives
  • 1 tablespoon coarsely chopped fresh tarragon leaves
  • 1/2 teaspoon fresh lemon zest
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Chive Scrambled Eggs

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Creamy Chive Mashed Potatoes

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Flavored Butters

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