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Thyme

Explore 195 recipes, 8 articles, 3 galleries, 33 videos, and more

Beef Tenderloin with Mushrooms and Thyme

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Herbed Mashed Potatoes

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Cod with Herbed White Wine Lemon Sauce

Ingredients
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • 2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 4 (about 6 ounces each) codfish fillets
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Codfish with Herbed White-Wine Lemon Sauce

Ingredients
  • 4 codfish fillets (about 6 ounces each)
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • Juice of 1 lemon
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 cup loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 1 lemon, sliced into 1/4-inch-thick rounds
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Jerk Chicken

Ingredients
  • 1/2 cup white vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 small yellow onion, coarsely chopped
  • 4 scallions, trimmed and coarsely chopped
  • 2 garlic, coarsely chopped
  • 2 Scotch bonnet peppers, seeded and chopped
  • 1 one-inch piece ginger, peeled and finely chopped
  • 2 tablespoons ground allspice
  • 2 tablespoons ground thyme
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 four-pound chicken, cut into 8 pieces
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Dried Tomatoes in Olive Oil

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Polenta Quick Bread with Lemon and Thyme

Other Ideas:
Cornmeal, Dessert, Lemons, Pine nuts
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
  • 1/3 cup all-purpose flour, plus more for pan
  • 3/4 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 3 large eggs
  • 1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
  • 1 cup fine yellow cornmeal (preferably stone-ground)
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1/4 cup pine nuts, toasted, half coarsely chopped and half whole
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Ranch Salad Dressing

Time:5 mins
Other Ideas:
Buttermilk, Dressings
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Gruyere-Thyme Icebox Crackers

Other Ideas:
Appetizers, Gruyere
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 cup finely grated (2 1/2 ounces) Gruyere cheese
  • 1/4 cup plus 1 tablespoon milk
  • 1 large egg white, lightly beaten
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Pappardelle Pasta with Olives, Thyme, and Lemon

Ingredients
  • 1/2 teaspoon coarse salt, plus more for water
  • 8 ounces dried pappardelle, or other long, flat pasta
  • 16 Kalamata olives, pitted
  • 1/2 cup fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon, coarsely chopped
  • One 3-inch strip orange zest, coarsely chopped
  • 1/4 teaspoon crushed red-pepper flakes
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