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Thyme

Explore 195 recipes, 8 articles, 3 galleries, 33 videos, and more

Herb-and-Scallion Bread Pudding

Time:1 hour 45 mins
Ingredients
  • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
  • 1/2 cup packed fresh parsley, coarsely chopped
  • 1/4 cup packed fresh sage, coarsely chopped
  • 2 tablespoons fresh thyme, coarsely chopped
  • 4 tablespoons unsalted butter, plus more for dish
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 2 bunches scallions, thinly sliced
  • 8 large eggs, lightly beaten
  • 2 cups chicken stock
  • 2 cups heavy cream
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Herbed Pate Brisee

Other Ideas:
Chives, Parsley, Pate brisee
Ingredients
  • 3 3/4 cups all-purpose flour, plus more for work surface
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 cups, chilled (3 sticks) unsalted butter, cut in pieces
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons finely minced chives
  • 2 tablespoons thyme leaves
  • 1/2 to 3/4 cup ice water
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Three-Pepper Slaw

Time:10 mins
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Herbed Pastry

Other Ideas:
Butter, Pastry doughs
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Potato Pave

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Zucchini with Lemon and Thyme

Other Ideas:
Lemons, Side dishes, Zucchini
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Roasted Zucchini With Thyme

Time:40 mins
Other Ideas:
Side dishes, Zucchini
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Thyme, Shallot, and Lemon Marinade

Other Ideas:
Juice, Lemons, Marinades, Shallots
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