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Thyme

Explore 195 recipes, 8 articles, 3 galleries, 32 videos, and more

Herbed Egg Noodles

Time:15 hours
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Herbed Flatbread

Other Ideas:
Appetizers, Rosemary, Tapas
Ingredients
  • 1 cup warm water (about 110 degrees)
  • 1 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • 3 cups all-purpose flour, plus more for surface and hands
  • 3 tablespoons extra-virgin olive oil, plus more for bowl
  • Coarse salt
  • 1 teaspoon sugar
  • 1 large egg whisked with 1 tablespoon water, for egg wash
  • Sea salt, for sprinkling
  • 1/4 cup fresh rosemary or thyme (or a combination)
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Herb-Roasted Pork Tenderloin with Pears

Time:35 mins
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Roasted Sea Bass

Other Ideas:
Bass, Main course
Ingredients
  • 1 (about 2 pounds, 10 ounces) sea bass, cleaned, scaled, and gutted
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 2 small fresh red chiles
  • 20 fresh thyme
  • 1 lime, thinly sliced crosswise
  • 1 large beefsteak tomato, sliced 1/4 inch thick
  • 1 large onion, sliced crosswise 1/8 inch thick
  • 1/4 cup plus 2 tablespoons sweet white wine, such as a sweet Riesling
  • 1 tablespoon fresh lime juice
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Roasted Carrots with Fresh Thyme

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Herb Vinaigrette

Time:5 mins
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Herb-Crusted Standing Rib Roast

Time:2 hours 15 mins
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Maple-Thyme Biscuits

Ingredients
  • 1/2 cup maple syrup
  • 3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves
  • 4 cups all-purpose flour, plus more for kneading
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 heaping teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
  • 1 1/4 cup buttermilk, well shaken
  • Butter, for serving
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Sour Cream-Thyme Rolls

Other Ideas:
Bread course, Sour cream
Ingredients
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 2 tablespoons melted, plus more for muffin tin and plastic wrap
  • 1/4 ounce active dry yeast
  • 1 cup warm (105 degrees to 110 degrees) water
  • 2 tablespoons sugar
  • 2 cups cake flour, (not self-rising)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups sour cream
  • 2 tablespoons fresh thyme, leaves
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Herbed Bread Crumbs

Other Ideas:
Breadcrumbs, French, Parsley
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