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Thyme

Explore 195 recipes, 8 articles, 3 galleries, 33 videos, and more

Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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Cocktail Meatballs

Time:2 hours 15 mins
Ingredients
  • 2 slices white or other soft bread, torn into bite-size pieces
  • 1/2 cup whole milk
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 6 thin slices pancetta (2 1/2 ounces), finely diced
  • 1/2 small onion, minced (1/3 cup)
  • 2 large egg yolks, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon mild smoked paprika (also called pimenton)
  • 2 teaspoons finely chopped fresh thyme
  • Extra-virgin olive oil, for frying
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
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Engagement Chicken

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Grapefruit-Thyme Cocktail

Other Ideas:
Cocktails, Grapefruit, Juice, Vodka
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Bouquet Garni

Other Ideas:
Bay leaf, Parsley
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Slow-Roasted Tomatoes

Time:1 hour 35 mins
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Pork Empanadas with Thyme

Time:1 hour 30 mins
Ingredients
  • 1/2 medium Yukon Gold potato, peeled and diced medium
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small
  • 1 garlic clove, minced
  • 1/2 pound ground pork
  • 2 teaspoons fresh thyme leaves, plus small sprigs for topping
  • 1 1/2 teaspoons chopped fresh sage
  • 2 teaspoons all-purpose flour, plus more for working
  • 2 tablespoons golden raisins (optional)
  • 2 tablespoons toasted pine nuts (optional)
  • 1 tablespoon sherry vinegar
  • Coarse salt and ground pepper
  • Empanada Dough
  • 1 large egg
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