No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thyme

Explore 195 recipes, 8 articles, 3 galleries, 33 videos, and more

Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
expand

Thyme-Roasted Chicken with Potatoes

Time:1 hour 30 mins
expand

Rib Roast with Herb Crust

Time:1 hour
expand

Pork Chops with Herb Stuffing

Time:40 mins
Other Ideas:
Main course, Parsley, Pork chops
Ingredients
  • 1 cup cubed (3/8 inch) rustic bread, without crusts
  • 1 tablespoon unsalted butter and 1/4 cup olive oil
  • 1/2 cup finely chopped onion, and 3/4 cup chopped celery
  • 1/4 cup plus one tablespoon mixed chopped parsley and thyme
  • 2 1/4 teaspoons ground coriander
  • 1/2 cup plus 3 tablespoons chicken stock
  • Coarse salt and freshly ground pepper
  • 4 bone-in pork chops (9 ounces each), cut horizontally to the bone
  • 2 garlic cloves, minced
  • 1/4 cup dry sherry
expand

Potato and Leek Egg Bake

Time:1 hour 15 mins
Ingredients
  • 1 pound small round potatoes
  • 10 large eggs
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh chives (from 1 bunch)
  • 2 tablespoons unsalted butter
  • 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup)
  • 1 tablespoon fresh thyme leaves
expand

Lemon-Thyme Almonds

expand

Jerk Chicken

Ingredients
  • 3 fresh Scotch bonnet, or habanero chiles, seeded and finely chopped
  • 1 small yellow onion, coarsely chopped
  • 8 scallions, coarsely chopped
  • 4 cloves garlic, crushed with the flat side of a large knife
  • 3 tablespoons (about 1 bunch) fresh thyme, finely chopped
  • 1/4 cup packed dark-brown sugar
  • 2 tablespoons ground allspice
  • 1 tablespoon coarse salt
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice, (2 to 3 limes), plus lime wedges for serving
  • 1/4 cup vegetable oil, plus more for brushing grill
  • Freshly ground pepper
  • 2 whole chickens, (about 5 pounds each), cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry
expand

Italian Seafood Stew

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, smashed and peeled
  • 2 sprigs thyme
  • 3/4 cup dry white wine, such as Pinot Grigio
  • 1 can (14.5 ounces) diced tomatoes
  • 3 dozen small clams, scrubbed and rinsed
  • 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces
  • Salt and pepper
  • Fresh parsley leaves (optional)
expand

Shrimp Chowder Potato

expand

Herb-Marinated Olives

expand

advertisement

advertisement

advertisement

advertisement