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Thyme

Explore 195 recipes, 8 articles, 3 galleries, 31 videos, and more

Rib Roast with Herb Crust

Time:1 hour
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Pork Chops with Herb Stuffing

Time:40 mins
Other Ideas:
Main course, Parsley, Pork chops
Ingredients
  • 1 cup cubed (3/8 inch) rustic bread, without crusts
  • 1 tablespoon unsalted butter and 1/4 cup olive oil
  • 1/2 cup finely chopped onion, and 3/4 cup chopped celery
  • 1/4 cup plus one tablespoon mixed chopped parsley and thyme
  • 2 1/4 teaspoons ground coriander
  • 1/2 cup plus 3 tablespoons chicken stock
  • Coarse salt and freshly ground pepper
  • 4 bone-in pork chops (9 ounces each), cut horizontally to the bone
  • 2 garlic cloves, minced
  • 1/4 cup dry sherry
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Potato and Leek Egg Bake

Time:1 hour 15 mins
Ingredients
  • 1 pound small round potatoes
  • 10 large eggs
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh chives (from 1 bunch)
  • 2 tablespoons unsalted butter
  • 1 large leek (white and pale-green parts only), thinly sliced crosswise and washed well (about 1 cup)
  • 1 tablespoon fresh thyme leaves
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Lemon-Thyme Almonds

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Jerk Chicken

Ingredients
  • 3 fresh Scotch bonnet, or habanero chiles, seeded and finely chopped
  • 1 small yellow onion, coarsely chopped
  • 8 scallions, coarsely chopped
  • 4 cloves garlic, crushed with the flat side of a large knife
  • 3 tablespoons (about 1 bunch) fresh thyme, finely chopped
  • 1/4 cup packed dark-brown sugar
  • 2 tablespoons ground allspice
  • 1 tablespoon coarse salt
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice, (2 to 3 limes), plus lime wedges for serving
  • 1/4 cup vegetable oil, plus more for brushing grill
  • Freshly ground pepper
  • 2 whole chickens, (about 5 pounds each), cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry
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Italian Seafood Stew

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, smashed and peeled
  • 2 sprigs thyme
  • 3/4 cup dry white wine, such as Pinot Grigio
  • 1 can (14.5 ounces) diced tomatoes
  • 3 dozen small clams, scrubbed and rinsed
  • 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces
  • Salt and pepper
  • Fresh parsley leaves (optional)
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Shrimp Chowder Potato

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Herb-Marinated Olives

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Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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