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Thyme

Explore 195 recipes, 8 articles, 3 galleries, 32 videos, and more

Herbed Goat Cheese Spread

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Spaghetti Squash with Herbs

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Mussels with White Wine and Herbs

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Jerk Chicken

Ingredients
  • 5 bunches whole scallions, finely chopped
  • 3 large garlic cloves, minced
  • 3 Scotch bonnet peppers (any color), seeded and minced
  • 2 sprigs fresh thyme or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons salt
  • 1 cup water
  • 5 pounds chicken thighs or 2 small whole chickens, cut into quarters (see note)
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Roasted Vegetables

Ingredients
  • 1/2 cup olive oil
  • 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise
  • 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise
  • 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck)
  • 1 pound medium red onions, halved
  • 1 head of garlic, cloves separated, skin-on
  • 1/2 bunch fresh thyme
  • 1 tablespoon Maldon sea salt
  • Salsa Rossa
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Roast Poussin with Prunes and Thyme

Ingredients
  • 3 poussin, about 1 1/4 pounds each
  • 1 tablespoon salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, plus more to taste
  • 3 small onions, quartered
  • 9 prunes, pitted
  • 1 bunch fresh thyme
  • 3 stalks celery
  • 3 tablespoons unsalted butter, room temperature
  • 1/4 cup brandy
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Cornish Hens with Lemon and Herbs

Time:45 mins
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Herbes de Provence

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Tequila-Thyme Lemonade

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Sausage with Sauteed Red Onions and Thyme

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