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Tarragon

Explore 88 recipes, 3 articles, 2 galleries, 14 videos, and more

Lemon-Herb Bread

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Lemon-Herb Dressing

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Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter

Time:15 mins
Ingredients
  • Flaky sea salt, such as Maldon, and cracked black peppercorns
  • 1 1/2 teaspoons juniper berries
  • 2 sticks unsalted butter, softened
  • 1/4 cup roughly chopped fresh sorrel or tarragon leaves
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons drained capers, rinsed and roughly chopped
  • 1 tablespoon coarse-grained mustard
  • 1 teaspoon fresh lemon zest
  • 13 slices ruis (nordicbreads.com) or other dark rye bread, cut in half
  • 1 pound sliced smoked fish, such as sable, whitefish, sturgeon, or salmon (acmesmokedfish.com)
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Green Beans with Caramelized Onions and Tarragon

Time:50 mins
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Lobster and Fennel Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 1/2 medium onion, chopped
  • 6 slices Pullman bread (1/2 inch thick)
  • 1 fennel bulb (8 ounces), halved, cored, and very thinly sliced, preferably on a mandoline
  • 1/4 cup all-purpose flour
  • 2 cups fish stock
  • 1/2 cup water
  • 1 pound cooked lobster meat (from 2 lobsters), cut into 1-inch pieces
  • 3/4 cup fresh shelled or frozen English peas
  • 3 tablespoons heavy cream
  • 1 tablespoon fresh tarragon
  • Coarse salt and freshly ground pepper
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Tarragon Marinated Mushrooms

Ingredients
  • 12 ounces small white button mushrooms
  • 3 tablespoons freshly squeezed lemon juice, (1 large lemon)
  • 3 tablespoons coarsely chopped fresh tarragon leaves
  • 2 tablespoons white-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Cod with Herbed White Wine Lemon Sauce

Ingredients
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • 2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 4 (about 6 ounces each) codfish fillets
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Codfish with Herbed White-Wine Lemon Sauce

Ingredients
  • 4 codfish fillets (about 6 ounces each)
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • Juice of 1 lemon
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 cup loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 1 lemon, sliced into 1/4-inch-thick rounds
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Steamed Artichokes with Tarragon Butter

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