No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tarragon

Explore 87 recipes, 3 articles, 2 galleries, 13 videos, and more

Lemon-Tarragon Roast Chicken with Vegetables

Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, trimmed of excess fat, and patted dry
  • 1 garlic bulb, halved horizontally
  • 2 sprigs fresh tarragon, plus 1 tablespoon chopped tarragon leaves
  • 3 tablespoons unsalted butter, softened
  • 1 shallot, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 lemons (1 halved, 1 thinly sliced)
  • 5 red onions (2 large and 3 small), peeled
  • 4 long, thin carrots, peeled (halved or quartered lengthwise if large)
  • 3 stalks celery
  • 6 small red potatoes, halved (or 3 russet potatoes, cut into thirds)
  • 1/2 cup dry white wine
  • 1/2 cup homemade or low-sodium store-bought chicken stock
expand

Frisee Salad with Hard-Cooked Eggs

Time:20 mins
Ingredients
  • 1 shallot, minced
  • 2 heads frisee, trimmed (about 8 cups)
  • 2 tablespoons red-wine vinegar
  • 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick
  • 2 teaspoons Dijon mustard
  • 3 tablespoons tarragon leaves
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 large eggs, hard-cooked, peeled, and quartered
  • Coarse salt and freshly ground pepper
expand

Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
expand

French Omelet with Fresh Herbs

Other Ideas:
Chervil, Chives, Eggs, French, Herbs, Omelets
expand

Pea Bisque with Shrimp and Tarragon

Ingredients
  • 1/2 pound green split peas, picked over and rinsed
  • Two 8-ounce bottles clam juice
  • 6 cups water
  • 1 medium onion, chopped
  • One 10-ounce box frozen baby peas, thawed
  • 1 pound medium shrimp, peeled and halved lengthwise
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons lemon zest, finely grated
  • 1 teaspoon hot paprika
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh tarragon, finely chopped
expand

Green Goddess Dressing

Ingredients
  • 2 anchovy fillets
  • 2 tablespoons whole milk
  • 1 cup mayonnaise
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh chervil
  • 2 teaspoons finely chopped fresh tarragon
  • 1 tablespoon finely chopped scallion
  • 1 tablespoon tarragon vinegar
  • Coarse salt and freshly ground pepper
expand

Summer Herb Potato Salad

Ingredients
  • 2 pounds small Yukon gold potatoes, halved if large (about 6 cups)
  • 1/4 cup white-wine vinegar
  • 1 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh chervil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish
  • Freshly ground pepper, to taste
expand

Lemon-Herb Rub

expand

Tarragon Green Beans

expand

Tangelo-Stuffed Chicken Breasts

expand

advertisement

advertisement

advertisement

advertisement