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Sorrel

Explore 14 recipes, 1 article, and more

Seared Halibut with Arugula Gremolata

Time:45 mins
Ingredients
  • 2 yellow squashes, sliced into 1/2-inch-thick half-moons
  • 8 ounces new potatoes, halved (or quartered if large)
  • 4 small shallots, peeled and quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
  • 1 cup packed arugula or sorrel leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup toasted pine nuts
  • 1 small lemon, zested and juiced
  • 1 tablespoon safflower oil
  • 4 fillets (6 ounces each) Pacific halibut, skin removed
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Sorrel-Lime Cooler

Time:35 mins
Other Ideas:
Agave nectar, Coolers, Limes
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Roasted Salmon with Sorrel and Lemon

Ingredients
  • 1 (3-pound) salmon fillet, skin and bones removed
  • Zest of 2 lemons
  • 8 ounces (about 8 cups) fresh sorrel, plus 1/4 cup finely chopped
  • 1 1/2 teaspoons freshly ground coarse salt
  • 1/2 teaspoon pepper
  • 2 ounces (about 4 cups) fresh pea shoots
  • 2 ounces (about 4 cups) mizuna, or mesclun
  • 1 tablespoon extra-virgin olive oil
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Sorrel and Garlic Soup

Ingredients
  • 1 large onion, coarsely chopped
  • 1 garlic bulb (about 16 cloves), cloves lightly crushed with the flat side of a large knife
  • 1 medium russet potato (about 1/2 pound), peeled and cubed
  • 1/2 teaspoon saffron threads
  • 1 bay leaf
  • Pinch of crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 2 ounces fresh sorrel leaves, cut into 1/2-inch strips
  • 4 1/2 teaspoons fresh lemon juice (or to taste)
  • 1 teaspoon extra-virgin olive oil
  • Freshly ground pepper
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Sorrel and Potato Gratin

Ingredients
  • 2 tablespoons unsalted butter, softened
  • 2 medium shallots, very thinly sliced (about 1/2 cup)
  • Coarse salt and freshly ground pepper
  • 4 ounces sorrel, tough stems removed, cut crosswise into 3/4-inch pieces (about 3 cups)
  • 1 1/2 pounds new potatoes, preferably German Butterball or Yukon gold, peeled and cut crosswise into 1/8-inch-thick rounds
  • 1 1/4 cups heavy cream
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Mashed Potatoes with Sorrel

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Spinach-Sorrel Tarts

Time:2 hours 50 mins
Ingredients
  • All-purpose flour, for rolling
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 3 1/2 cups thinly sliced onions (1 pound)
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces
  • 1 teaspoon coarse salt
  • Pinch of red-pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 pound spinach, stems removed
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1/2 pound sorrel
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Phyllo Pie with Greens

Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1 1/2 cups warm water
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons red-wine vinegar, or freshly squeezed lemon juice
  • 2 scallions, thinly sliced
  • 2 large onions, finely chopped
  • 2 pounds mixed greens, such as sorrel, chard, or dandelion, washed and trimmed
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves
  • 1 small bunch chervil, chopped
  • Freshly ground pepper
  • 3 tablespoons trahana
  • Cornmeal, for dusting
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Martha's Sandwich with Bitter Greens

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