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Sage

Explore 108 recipes, 1 article, 1 gallery, 34 videos, and more

Breaded Chicken Cutlets with Sage

Time:45 mins
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Brown Butter, Sage, and Mushroom Stuffing

Ingredients
  • 3 teaspoons plus 5 tablespoons unsalted butter
  • 2 1/2 cups low-sodium store-bought chicken broth
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup sliced bacon, about 2 ounces
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 pound shiitake or button mushrooms, stemmed and sliced
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • French or Italian-style bread, cut into 1-inch cubes (6 cups)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
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Herb-Crusted Pork Roast with New Potatoes

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Cheddar and Sage Biscuits

Time:30 mins
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No-Waste Tangy Mustard Marinade

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Sage-Crusted Trout

Time:15 mins
Other Ideas:
Easy recipes, Main course, Trout
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Ham-and-Sage-Stuffed Chicken with Broccoli

Time:30 mins
Ingredients
  • 4 slices white sandwich bread, cut into cubes (about 2 1/2 cups)
  • 2 ounces sliced deli ham, roughly chopped
  • 1/2 teaspoon dried rubbed sage
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), thawed if frozen
  • 2 packages (10 ounces each) frozen broccoli florets, thawed
  • 2 garlic cloves, minced
  • 1 tablespoon white-wine vinegar
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Roast Turkey With Sage

Time:5 hours 30 mins
Ingredients
  • Mushroom Stuffing
  • 1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded)
  • 4 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved
  • 2 tablespoons butter, softened
  • Coarse salt and ground pepper
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Julie's Flatbread

Ingredients
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour
  • Pinch of sugar
  • 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary needles
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling
  • 4 tablespoons olive oil, plus more for bowl
  • 1 medium red onion
  • 1 bunch fresh sage leaves
  • 4 tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Apple Sage Cake

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