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Rosemary

Explore 157 recipes, 1 project, 6 articles, 2 galleries, 38 videos, and more

Garlic Rosemary Knots

Other Ideas:
Bread course, Garlic
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • All-purpose flour, for dusting
  • Potato Rolls dough recipe, made through step 3
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Rosemary Butter Cookies

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Goat Cheese Grape Leaf Bundles with Melissa

Ingredients
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh or dried lavender
  • 1 tablespoon chopped winter savory (optional)
  • 1 jar grape leaves (preferably from California), in brine, rinsed and stems trimmed
  • 1 pound fresh goat cheese
  • Coarsely ground pepper
  • Extra-virgin olive oil
  • Mixed greens, for serving
  • Juice of 1 lemon, for serving
  • Picholine olives, for serving
  • Grilled bread, for serving
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Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
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Julie's Flatbread

Ingredients
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour
  • Pinch of sugar
  • 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary needles
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling
  • 4 tablespoons olive oil, plus more for bowl
  • 1 medium red onion
  • 1 bunch fresh sage leaves
  • 4 tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Meyer Lemon-Rosemary Spritzer

Other Ideas:
Drinks, Meyer lemons
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Pine-Nut Cookies with Rosemary

Other Ideas:
Cookies, Dessert, Pine nuts
Ingredients
  • 3 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup pine nuts, toasted, plus more for topping cookies
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons heavy cream
  • 1 large egg
  • Fine sanding sugar, for sprinkling
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Herb Toast

Ingredients
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 baguette, cut diagonally into 1/4-inch slices
  • 4 cloves Roasted Garlic
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Fish Fillet with Rosemary

Other Ideas:
Bass, Main course, Red snapper
Ingredients
  • 1 pound skinless white fish such as red snapper or sea bass, cut into 6- to 8-ounce fillets, about 3/4-inch thick (if your fillets are thinner, lessen cooking time)
  • Coarse salt
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour, preferably Wondra
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced (about 1 tablespoon)
  • 1/4 cup Italian white wine, or dry vermouth
  • 2 tablespoons pitted black olives, sliced, such as Gaeta or Nicoise
  • 2 teaspoons fresh rosemary leaves, plus 2 sprigs for garnish
  • 1 tablespoon unsalted butter
  • 1 lemon, cut in wedges for garnish
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Olive Oil-Herb Marinade

Other Ideas:
Easy recipes, Marinades, Thyme
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