No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rosemary

Explore 157 recipes, 1 project, 6 articles, 2 galleries, 40 videos, and more

Roast Turkey with Rosemary and Lemon

Time:3 hours
expand

Roast Turkey with Herb Butter

Time:5 hours
Ingredients
  • 5 tablespoons butter, room temperature
  • 1 tablespoon each chopped fresh rosemary, sage, and thyme
  • Coarse salt and ground pepper
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
  • Cornbread And Sausage Stuffing
  • 4 to 6 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 stalks celery, halved crosswise
expand

Roast Chicken with Herbs

Time:1 hour 30 mins
expand

Spice-Rubbed Turkey with Sweet Potatoes

expand

Rosemary Fried Chicken

Time:1 hour
expand

Porchetta

Ingredients
  • 4 filone rolls, split
  • 1 bunch fresh sage, leaves removed and finely chopped
  • 1 shallot, very finely chopped
  • 6 tablespoons chopped fresh flat-leafed parsley
  • 1 bunch fresh rosemary, leaves removed and finely chopped
  • 12 (1/4-inch thick) slices porchetta
  • 1 cup baby arugula
  • 1 bunch fresh oregano, leaves removed and finely chopped
  • 2 tablespoons minced chives
  • 3 tablespoons Chardonnay vinegar
  • 12 cloves garlic, finely chopped
  • 6 tablespoons fennel pollen
  • 1 tablespoon chopped fresh oregano
  • Coarse salt and pepper
  • 1/2 teaspoon coarse salt
  • 3/4 cup olive oil
  • 3 tablespoons freshly grated lemon zest
  • 1/2 teaspoon Dijon mustard
  • 1 (5- to 8-pound) pork belly, skin-on
  • Coarse salt and freshly ground pepper
  • Juice of 1 lemon
  • 1 (3- to 4-pound) pork loin
expand

Pizetta Dough

Other Ideas:
Italian, Pizza dough
expand

Potato-Rosemary Pizetta

expand

Grilled Spatchcocked Chicken

Time:8 hours
expand

advertisement

advertisement

advertisement

advertisement