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Rosemary

Explore 157 recipes, 1 project, 6 articles, 2 galleries, 40 videos, and more

Black Sea Bass with Matsutake Mushrooms and Rosemary

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter
  • 8 ounces small matsutake mushrooms, peeled and cut into quarters, plus 1 whole, peeled and thinly sliced
  • Coarse salt and freshly ground white pepper
  • Espelette pepper
  • 1/2 cup plus 2 tablespoons sake, preferably Junmai Dai Ginjo
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1/8 teaspoon freshly squeezed lemon juice
  • 3 sprigs fresh rosemary, plus 1 tablespoon chopped
  • 4 (5-ounce) black sea bass fillets
  • 1 small bunch chives, chopped
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Roast Chicken with Herbs

Ingredients
  • 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
  • 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
  • 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
  • 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
  • 1 tablespoon minced fresh chives
  • 2 bay leaves
  • 1 tablespoon caraway seeds
  • 2 lemons, juiced (8 tablespoons), rinds reserved
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (3-pound) whole chickens
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Skillet-Fried Trout with Herbs and Tomatoes

Time:25 mins
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Sour Cherry and Rosemary Focaccia

Time:6 hours 10 mins
Ingredients
  • 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
  • 2 3/4 cups warm water (about 110 degrees)
  • 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • Coarse salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
  • 2 tablespoons coarse sanding sugar
  • 2 tablespoons fresh rosemary
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Herb Roasted Cipollini Onions with Porcini Mushrooms

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Pear-Rosemary Cocktails

Time:14 days
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Lima-Bean Crostini with Ricotta

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Rosemary, Fennel, and Garlic Lamb-Sausage Rounds

Time:1 hour
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Herbed Fingerlings

Time:35 mins
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Potato Pizzas

Time:2 hours 35 mins
Ingredients
  • 8 ounces fingerling potatoes (8 to 12)
  • 2 lemons, juiced
  • Coarse salt
  • 1/3 cup extra-virgin olive oil, divided
  • 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups)
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough
  • All-purpose flour, for rolling
  • Coarse yellow cornmeal, for pizza peel
  • 4 ounces soft plain goat cheese, divided
  • Flaky sea salt, such as Maldon
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