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Rosemary

Explore 157 recipes, 1 project, 6 articles, 2 galleries, 38 videos, and more

Skillet-Fried Trout with Herbs and Tomatoes

Time:25 mins
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Sour Cherry and Rosemary Focaccia

Time:6 hours 10 mins
Ingredients
  • 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
  • 2 3/4 cups warm water (about 110 degrees)
  • 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
  • Coarse salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
  • 2 tablespoons coarse sanding sugar
  • 2 tablespoons fresh rosemary
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Herb Roasted Cipollini Onions with Porcini Mushrooms

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Pear-Rosemary Cocktails

Time:14 days
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Lima-Bean Crostini with Ricotta

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Rosemary, Fennel, and Garlic Lamb-Sausage Rounds

Time:1 hour
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Herbed Fingerlings

Time:35 mins
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Potato Pizzas

Time:2 hours 35 mins
Ingredients
  • 8 ounces fingerling potatoes (8 to 12)
  • 2 lemons, juiced
  • Coarse salt
  • 1/3 cup extra-virgin olive oil, divided
  • 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups)
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough
  • All-purpose flour, for rolling
  • Coarse yellow cornmeal, for pizza peel
  • 4 ounces soft plain goat cheese, divided
  • Flaky sea salt, such as Maldon
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Pork Scaloppine

Time:40 mins
Ingredients
  • 1 1/2 pounds pork loin, cut crosswise into 6 slices
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 cup dry white wine
  • 4 cups arugula, tough stems trimmed
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Rosemary and Olive Oil Flatbread

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