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Rosemary

Explore 157 recipes, 1 project, 6 articles, 2 galleries, 39 videos, and more

Rosemary-Anchovy Pork Chops

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Perfect Roast Chicken

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Roast Chicken Stuffed Under the Skin

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Cornbread Bites

Ingredients
  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces
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Bacon and Sage Roast Turkey Breast Recipe

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Aretha's Chicken Italiano

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Roasted Vegetables

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Vegetable Side Dishes Perfect For Turkey Dinners

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Tuscan-Roast Turkey Breast

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting
  • 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 1 garlic clove, minced
  • 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied
  • Coarse salt and freshly ground pepper
  • 8 ounces pancetta or bacon, thinly sliced
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought turkey or chicken stock
  • Farro, Orange, and Pine Nut Dressing, for serving Farro, Orange, and Pine-Nut Dressing
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Roast Turkey with Rosemary and Lemon

Time:3 hours
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