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Parsley

Explore 330 recipes, 8 articles, 1 gallery, 75 videos, and more

Italian-Style Breadcrumbs

Other Ideas:
Italian, Italian bread
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Lamb Meatballs with Tomato-Mint Cream

Ingredients
  • Tomato-Mint Sauce
  • 2 pounds ground lamb
  • 3 cups cubed crusty white Italian bread, crusts removed, dipped in water
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint, plus 1/4 cup for garnish
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 2 tablespoons sugar
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Herbed Butter Spread

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Mint Pesto

Other Ideas:
Mint, Pesto, Pine nuts
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Baked Clams

Ingredients
  • 24 littleneck clams (about 4 pounds), scrubbed
  • 1 cup plus 3 tablespoons dry white wine or water
  • 1 (10-ounce) package fresh spinach, trimmed
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 3 tablespoons thinly sliced shallots
  • 1 clove garlic, minced
  • 1/2 cup finely chopped celery hearts
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh chives
  • 1 cup fresh breadcrumbs
  • 2 tablespoons anise-flavored liqueur
  • 1 large egg yolk
  • Coarse salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese
  • Lemon wedges, for serving
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Grilled Strip Steak with Herb Butter

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Remoulade Sauce

Ingredients
  • 1 large egg
  • 2 large egg yolks
  • 1/2 teaspoon coarse salt
  • 1 pinch of sugar
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup light olive oil
  • 1 tablespoon freshly squeezed lemon juice, plus more to taste
  • 3/4 cup vegetable oil
  • 1 tablespoon capers, chopped
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped shallots
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Parsley and Hazelnut Pesto

Time:10 mins
Other Ideas:
Condiments, Hazelnuts, Pesto
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Crisp Pita Salad

Time:20 mins
Ingredients
  • 1 pita, split and torn into bite-size pieces
  • 1 Zaatar Spice Blend
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 head romaine lettuce, torn
  • 1 English cucumber, halved lengthwise and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 1/2 cups fresh parsley leaves
  • 1/3 cup fresh mint leaves, torn
  • 2 scallions, sliced
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Bibb and Parsley Salad with Anchovy Dressing

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