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Parsley

Explore 330 recipes, 8 articles, 1 gallery, 75 videos, and more

Herbed Yogurt Cheese

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Green Sauce

Ingredients
  • 1 Yukon gold potato (3 ounces), peeled and sliced
  • 2 bunches fresh flat-leaf parsley, roughly chopped (2 1/2 cups chopped)
  • 1/2 small red onion, chopped (about 3 ounces)
  • 6 cornichons, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 slices (each 1 inch wide) green bell pepper, finely chopped
  • 4 tablespoons capers
  • 1 teaspoon crushed red-pepper flakes
  • 1 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • Salt and freshly ground black pepper
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Herbed Mashed Potatoes

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Cod with Herbed White Wine Lemon Sauce

Ingredients
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • 2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 4 (about 6 ounces each) codfish fillets
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Codfish with Herbed White-Wine Lemon Sauce

Ingredients
  • 4 codfish fillets (about 6 ounces each)
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • Juice of 1 lemon
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 cup loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 1 lemon, sliced into 1/4-inch-thick rounds
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Boiled Potatoes with Parsley and Dill

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Persillade

Other Ideas:
Garlic
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Tabbouleh

Ingredients
  • 1/2 cup bulgur wheat
  • 2 tomatoes, diced (1 1/2 cups)
  • 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup)
  • 2 to 3 cups chopped fresh curly parsley, stems removed
  • 1 cucumber, peeled and diced (1 cup)
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 teaspoon freshly grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt, or more to taste
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Chickpea, Mint, and Parsley Spread

Time:35 mins
Ingredients
  • 1/2 cup olive oil, plus more for drizzling
  • 1 medium onion, coarsely chopped
  • 4 small garlic cloves, coarsely chopped
  • 2 cups chickpeas, rinsed and drained
  • 1/3 cup fresh mint, coarsely chopped
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 2 tablespoons plus 1 teaspoon fresh lemon juice
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 2 to 4 warmed pitas, for serving
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