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Parsley

Explore 330 recipes, 8 articles, 1 gallery, 75 videos, and more

Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Bread with Herb Butter

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Falafel with Tahini Sauce

Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, smashed
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup coarsely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Canola oil, for frying
  • Tahini Sauce
  • Quick Pickled Vegetables
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Bouquet Garni

Other Ideas:
Bay leaf, Thyme
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Jimmy's Chimichurri Sauce

Ingredients
  • 1 bunch fresh flat-leaf parsley leaves, finely chopped
  • 1/4 large bunch fresh cilantro leaves, finely chopped
  • 1 shallot, finely chopped
  • 3 cloves garlic, chopped
  • 3 pepperoncini peppers, finely chopped, plus 1/2 cup brine
  • 1/2 red bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 2 cups extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
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Rack of Lamb with Herb Crust

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Green Goddess Dressing

Ingredients
  • 2 anchovy fillets
  • 2 tablespoons whole milk
  • 1 cup mayonnaise
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh chervil
  • 2 teaspoons finely chopped fresh tarragon
  • 1 tablespoon finely chopped scallion
  • 1 tablespoon tarragon vinegar
  • Coarse salt and freshly ground pepper
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Parsley Sauce

Other Ideas:
Irish, Milk, Sauces
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Herbed Veal Chops

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Gremolata

Other Ideas:
Condiments, Garlic, Italian, Lemons
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