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Parsley

Explore 330 recipes, 8 articles, 1 gallery, 75 videos, and more

Chimichurra Sauce

Other Ideas:
Cilantro, Red onions, Sauces
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Sachet

Other Ideas:
Bay leaf, Thyme
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Charmoula

Other Ideas:
Cilantro, Mint, North African, Sauces
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Striped Bass with Herbs

Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh chervil
  • Juice and zest of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups water
  • 1 cup white wine
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick
  • Green salad, for serving
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Roasted Sardines

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Herb Toast

Ingredients
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 baguette, cut diagonally into 1/4-inch slices
  • 4 cloves Roasted Garlic
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Hot Pepper Mix and Hot Pepper Bread Crumb Mix

Ingredients
  • 2 tablespoons Aleppo pepper
  • 1 1/2 tablespoons dried Greek oregano, crumbled
  • 1 tablespoon fennel seeds, toasted and crushed
  • 1 tablespoon crushed dried orange peel
  • 1 1/2 teaspoons dried mint, crumbled
  • 1 1/2 teaspoons dried basil, crumbled
  • 1 cup fresh bread crumbs
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 clove garlic, minced
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Herbed Breadcrumbs

Other Ideas:
Breadcrumbs, Mint
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Herb-Steamed Halibut

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Herb-Roasted Chicken and Vegetables

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
  • Coarse salt and ground pepper
  • 1/2 bunch thyme
  • 1/2 bunch parsley
  • 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well
  • 3 medium carrots, cut into 3-inch lengths
  • 1 pound small red potatoes, any large ones halved
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup dry white wine
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