No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parsley

Explore 330 recipes, 8 articles, 1 gallery, 72 videos, and more

Parsley-Walnut Pesto

Time:10 mins
expand

Israeli Couscous with Parsley and Shallots

Time:15 mins
expand

Green Goddess Dip

expand

Rose Gray and Ruth Rogers's Salsa Verde

Other Ideas:
Anchovies, Basil, Capers, Mint, Salsas
Ingredients
  • 1 bunch flat-leaf parsley leaves, picked
  • 1 bunch basil leaves, picked
  • 1 small bunch mint leaves, picked
  • 1/3 cup salted capers, washed and covered in white-wine vinegar
  • 6 anchovy fillets, washed and covered in olive oil
  • 1 heaping teaspoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
expand

Parsley Potato Chips

expand

Buttery Broccoli with Parsley

Time:20 mins
expand

Black Olive Relish

Other Ideas:
Black olives, Relishes
Ingredients
  • 1 large shallot, minced (about 1/4 cup)
  • 1 tablespoon plus 1 1/2 teaspoons sherry vinegar
  • 8 ounces oil-cured black olives, pitted and roughly chopped
  • 4 sprigs thyme, leaves roughly chopped
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
expand

Herb Salad with Feta

Time:10 mins
expand

Montpelier Butter

Ingredients
  • Coarse salt
  • 6 spinach leaves, well washed
  • 2 shallots, finely chopped
  • 1/2 bunch watercress leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 2 tablespoons fresh chervil leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh tarragon leaves
  • 2 cornichons, rinsed and chopped
  • 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed
  • 2 tablespoons salted capers, rinsed and drained
  • 1 small garlic clove
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 3 hard-cooked large egg yolks
  • 2 large raw egg yolks
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
expand

Escarole Salad with Buttermilk-Herb Dressing

expand

advertisement

advertisement

advertisement

advertisement