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Parsley

Explore 330 recipes, 8 articles, 1 gallery, 75 videos, and more

Mushroom Sauce

Time:30 mins
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Green Juice

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Herbed Goat Cheese Spread

Ingredients
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 package (11 ounces) goat cheese, room temperature
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 teaspoons freshly squeezed lemon juice
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon snipped fresh chives
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Butter-Lettuce Salad with Poached Salmon and Herbs

Time:20 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Zest of 1 lemon, peeled into strips with a vegetable peeler, plus 2 tablespoons lemon juice
  • Coarse salt and ground pepper
  • 1/2 cup light mayonnaise
  • 1 small garlic clove
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh parsley
  • 1 1/2 pounds butter lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
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Chicken with Cauliflower and Parsley

Time:35 mins
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Herb Oil

Other Ideas:
Easy recipes, Make-ahead, Mint
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Herb-Roasted Chicken

Ingredients
  • 1/2 cup fresh flat-leaf parsley leaves, stems reserved
  • 1/4 cup fresh oregano leaves, stems reserved
  • 3 tablespoons fresh thyme leaves, stems reserved
  • 1 tablespoon fresh sage leaves, stems reserved
  • 2 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, zested and halved crosswise
  • Freshly ground pepper
  • 1 whole free-range chicken, (3 to 4 pounds), rinsed and patted dry
  • Coarse salt
  • 1/2 cup dry white wine, or chicken stock
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Seared Fish with Crispy Potatoes and Green Sauce

Time:20 mins
Ingredients
  • 16 potatoes
  • 14 plum tomatoes
  • 1 bunch fresh mint leaves, 1/4 cup reserved and refigerated
  • 4 striped bass or salmon fillets, skin-on (6 ounces each)
  • Coarse salt and ground pepper
  • 1 bunch fresh basil, 3/4 cup reserved and refigerated
  • Coarse salt and ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch fresh parsley leaves
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1 garlic clove, minced
  • 1 tablespoon chopped capers
  • 1 tablespoon fresh lemon juice
  • Extra-virgin olive oil
  • Coarse salt and ground pepper
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Green Beans with Parsley and Garlic

Time:15 mins
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Salsa Verde

Other Ideas:
Anchovies, Italian, Salsas, Tarragon
Ingredients
  • 1/4 cup finely chopped shallot
  • 2 tablespoons champagne vinegar
  • 1/4 cup extra-virgin olive oil
  • 4 anchovy fillets, coarsely chopped
  • 1 tablespoon capers, coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon coarse salt, plus more to taste
  • 2 1/4 cups fresh parsley leaves, chopped
  • 1/4 cup fresh tarragon leaves, chopped
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