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Parsley

Explore 329 recipes, 8 articles, 1 gallery, 70 videos, and more

Green Couscous Salad with Yotam Ottolenghi

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Hand Rolled Peachy Pasta

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Seitan Bourguignon and Parsley Salad

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Salt Striped Bass with Remoulade

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Corned Salmon and Fingerling Potatoes, Part 2

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Creamy Yogurt Sauce

Other Ideas:
Bread, Garlic, Halloween, Lamb, Lemons
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Roasted Chicken Stock

Other Ideas:
Chicken, Simmer, Stock, Thyme
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Grilled Herbed Shrimp

Time:8 hours 45 mins
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Fennel, Arugula, and Pine-Nut Salad

Time:15 mins
Ingredients
  • 1 small bulb fennel (about 10 ounces), fronds removed, cored, and thinly sliced with a mandoline or other handheld slicer (about 4 cups)
  • 2 cups packed baby arugula
  • 1/2 cup packed fresh flat-leaf parsley leaves and stems, finely chopped
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 ounce Pecorino Romano cheese, shaved (about 1/4 cup)
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Easy Fennel Orange and Parsley Salad Recipe

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