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Parsley

Explore 325 recipes, 8 articles, 1 gallery, 62 videos, and more

Spring Vegetable Soup

Time:45 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 medium leeks (white and light-green parts only), halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth
  • 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 pound green beans, trimmed and halved
  • 4 cups parsley leaves (from 1 bunch)
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Roasted Quartered Chicken with Herb Sauce

Time:1 hour 30 mins
Other Ideas:
Main course, Whole chicken
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Homemade Chicken Soup

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Salsa Verde

Ingredients
  • 1/4 cup finely chopped shallot
  • 2 tablespoons white vinegar
  • 3/4 cup extra-virgin olive oil
  • 4 anchovy fillets, chopped
  • 2 tablespoons capers, rinsed and coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon coarse salt, plus more to taste
  • 2 1/2 cups fresh parsley leaves, chopped
  • 1/4 cup fresh tarragon leaves, chopped
  • 1 teaspoon lemon zest
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Lentil Hummus

Time:40 mins
Ingredients
  • 1 cup brown or green lentils
  • 1/4 cup cashew butter
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 large lemons)
  • 1/2 teaspoon finely grated garlic
  • 1/2 teaspoon hot sauce, such as Cholula
  • Coarse salt
  • 3 teaspoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh flat-leaf parsley leaves
  • 4 pocketless whole-wheat pitas, toasted or grilled and cut into wedges
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Grilled Spatchcocked Chicken

Time:8 hours
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Green Juice

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Cleansing Broth

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Chimichurri Sauce Recipe

Other Ideas:
Argentinean, Basil, Chives, Sauces
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Tabbouleh

Ingredients
  • 1 cup bulgur wheat
  • 4 plum tomatoes, finely chopped, with their juice
  • 1 3/4 cups finely chopped fresh flat-leaf parsley (about 2 medium bunches)
  • 4 scallions, finely chopped
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3/4 teaspoon coarse salt
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 2 tablespoons finely chopped fresh mint
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