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Oregano

Explore 73 recipes, 5 articles, 15 videos, and more

Hot Pepper Mix and Hot Pepper Bread Crumb Mix

Ingredients
  • 2 tablespoons Aleppo pepper
  • 1 1/2 tablespoons dried Greek oregano, crumbled
  • 1 tablespoon fennel seeds, toasted and crushed
  • 1 tablespoon crushed dried orange peel
  • 1 1/2 teaspoons dried mint, crumbled
  • 1 1/2 teaspoons dried basil, crumbled
  • 1 cup fresh bread crumbs
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 clove garlic, minced
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Herb-Steamed Halibut

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Marinara Sauce

Time:40 mins
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Latin Marinade

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Grilled Chicken with Oregano and Lemon

Time:20 mins
Ingredients
  • 4 large chicken cutlets or 8 small (about 1 pound total)
  • 2 garlic cloves, smashed and peeled
  • 2 sprigs plus 2 teaspoons chopped fresh oregano
  • 1/2 lemon, quartered, plus 1 tablespoon lemon juice, plus wedges for serving (optional)
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil, plus more for grill
  • 1 cup orzo
  • 1/4 cup toasted hazelnuts, chopped
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Roasted Potatoes with Oregano and Lemon

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Fresh Italian Dressing

Other Ideas:
Basil, Dressings, Italian, Marjoram
Ingredients
  • 2 small garlic cloves, pressed through a garlic press
  • 2 teaspoons sugar
  • 2 teaspoons dried mustard
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup plus 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup canola oil
  • 1/4 cup finely chopped fresh basil
  • 2 teaspoons finely chopped fresh marjoram
  • 1 teaspoon finely chopped fresh oregano
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Cajun Popcorn

Ingredients
  • 2 1/4 teaspoons coarse salt
  • 1 1/4 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon ground pepper
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon ground thyme
  • 1/2 to 3/4 teaspoon cayenne pepper
  • 1/4 cup melted butter
  • 24 cups plain popped popcorn (from 1 cup kernels or 4 microwave packages)
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Citrus-Herb Chickpeas

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Cuban-Style Pork Roast

Ingredients
  • 10 garlic cloves, peeled
  • 4 tablespoons fresh oregano leaves (from about 5 sprigs), or 2 teapsoons dried oregano
  • 4 tablespoons extra-virgin olive oil
  • 3 whole limes, cut in pieces
  • 1 tablespoon coarse salt
  • One 7 1/2 pound boneless pork shoulder (also known as pork butt or picnic shoulder)
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