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Oregano

Explore 73 recipes, 5 articles, 15 videos, and more

Pasta with Roasted Tomatoes and Capers

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Bacon and Sage Roast Turkey Breast Recipe

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Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes

Time:1 hour
Ingredients
  • 2 racks of lamb (8 ribs each), frenched
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 3 pounds fingerling potatoes
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 large shallot, minced
  • 1/4 cup red-wine vinegar
  • 3 tablespoons coarsely chopped fresh oregano
  • 1 tablespoon minced garlic
  • 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice
  • 1/2 teaspoon crushed red-pepper flakes
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Blackberry-Oregano Pie

Time:10 hours
Ingredients
  • 4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 7 cups blackberries (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons coarse salt
  • 3/4 cup granulated sugar
  • 3 sticks cold unsalted butter, cut into small pieces
  • 1 tablespoon finely chopped fresh oregano
  • 3/4 cup ice water
  • 1/4 cup cornstarch
  • Pinch of coarse salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Sweetened whipped cream, for serving
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The Pixar Film Ratatouille and Parisian Cuisine

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Easy Pico De Gallo Salsa Recipe

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Taste of Argentina - ChimichurrI Sauce

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Classic Chimichurri Sauce for Kabobs

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Escarole, Kale, White Bean, and Tomato Lasagna

Time:1 hour 30 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 1/4 pounds cremini mushrooms, trimmed and sliced
  • 7 cloves garlic
  • Coarse salt
  • 1 large bunch kale (about 1 1/2 pounds), stems and center ribs discarded, roughly chopped
  • 1 large head escarole (1 to 1 1/2 pounds), trimmed and roughly chopped
  • 2 cans (15 ounces each) cannellini beans, 1/4 cup bean liquid reserved and beans drained
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 can (28 ounces) whole plum tomatoes, drained
  • 1/2 teaspoon red-pepper flakes
  • 6 ounces Parmesan cheese, grated (2 3/4 cup)
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Chimichurri Sauce

Ingredients
  • 1/4 cup minced red onion (about 1/2 onion)
  • 2 tablespoons plus 2 teaspoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 tablespoon plus 1 1/2 teaspoons red-wine vinegar
  • 1 1/2 teaspoons coarsely chopped fresh oregano
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 1/4 teaspoon coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 teaspoon freshly ground black pepper
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