No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mint

Explore 290 recipes, 7 articles, 4 galleries, 96 videos, and more

English Beverage Lemon Barley Water

expand

Seventeen-Lemon Mint Julep

expand

Quinoa Salad with Zucchini, Mint, and Pistachios

Time:45 mins
Ingredients
  • 1 cup quinoa, rinsed well
  • 1 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium zucchini, thinly sliced (about 2 1/2 cups)
  • 1 clove garlic, thinly sliced
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/4 cup roasted salted pistachios, chopped
  • Zest and juice (about 3 tablespoons) of 1 lemon
  • 1/2 cup packed fresh mint leaves, chopped, plus more for garnish
expand

Vietnamese Chicken Noodle Soup

expand

Celery-and-Cucumber Salad with Herbs

Time:15 mins
expand

Emeril's Baklava Recipe

expand

Seventeen-Lemon Mint Julep

Other Ideas:
Bourbon, Juleps, Lemons, Southern
expand

Pureed Peas and Mint Quiche

Time:6 hours
Other Ideas:
Cream, Eggs, Peas, Quiche
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 cups whole milk
  • 1 large egg, plus 1 large egg yolk
  • 2 teaspoons coarse salt, divided
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces fresh green peas (or 1 1/2 cups frozen)
  • 1/4 cup packed fresh mint leaves
expand

Butterflied, Rolled, and Roasted Leg of Lamb

Time:2 hours 35 mins
Ingredients
  • 4 ounces pancetta, thinly sliced and finely chopped
  • Steamed garlic cloves (from Steamed Artichokes),
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup fresh plain breadcrumbs
  • 1/4 cup fresh mint, finely chopped
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 8 artichoke hearts (from Steamed Artichokes), finely chopped
  • 1 leg of lamb, bone removed (7 to 8 pounds), butterflied
  • Extra-virgin olive oil, for rubbing
  • 2 cups water
  • Fresh-Mint Sauce for serving
expand

Herb Garden Pesto

expand

advertisement

advertisement

advertisement

advertisement