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Mint

Explore 289 recipes, 7 articles, 4 galleries, 93 videos, and more

Rice Noodles with Scallions and Herbs

Time:50 mins
Other Ideas:
Asian, Basil, Scallions, Side dishes
Ingredients
  • 8 ounces rice vermicelli
  • 1/2 cup water
  • 1/4 cup fish sauce
  • 3 tablespoons fresh lime juice (from 2 to 3 limes)
  • 2 tablespoons packed light-brown sugar
  • 1 teaspoon sliced fresh red chile, preferably Thai bird chile
  • 1/4 cup vegetable oil
  • 1 garlic clove, minced
  • 4 scallions, dark-green parts only, thinly sliced
  • 3 large leaves Boston or Bibb lettuce, very thinly sliced
  • 1 medium carrot, julienned
  • 1/4 cup each fresh mint and basil leaves, torn into small pieces
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Chicken Breasts Stuffed with Herbed Couscous

Time:40 mins
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Mint Julep

Other Ideas:
Bourbon, Juleps
Ingredients
  • 6 to 7 mint leaves, plus more for garnish
  • 2 teaspoons turbinado sugar
  • 2 tablespoons water
  • 1 shot bourbon, about 1 1/2 ounces
  • Confectioner's sugar, for garnish (optional)
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Smashed Peas with Fresh Mint

Other Ideas:
Peas, Side dishes
Ingredients
  • 1 medium leek (8 ounces), white and pale-green parts only
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 6 tablespoons finely chopped shallots (about 3)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups frozen peas, thawed
  • 2 tablespoons Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1/4 cup chopped fresh mint
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Pom Julep

Other Ideas:
Bourbon, Juleps
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Hemingway's Dream

Other Ideas:
Absinthe, Cocktails, Juice, Lemons
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Key Lime Mojito

Other Ideas:
Cuban, Juice, Key limes, Limes, Mojitos, Rum
Ingredients
  • 2 1/2 cups light rum
  • 3/4 cup fresh lime juice
  • 3/4 cup fresh key lime juice
  • 3/4 to 1 cup confectioners' sugar
  • 3 3/4 cups club soda
  • 10 large sprigs fresh mint, about 4 to 6 leaves each
  • Crushed ice
  • Key lime wedges, for garnish
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Butter Bean and Mint Pilaf

Ingredients
  • Coarse salt and freshly ground black pepper
  • 3 thyme sprigs
  • 3 bay leaves
  • 1/2 cup fresh or frozen shell beans, such as small butter or fava beans
  • 1 3/4 cups homemade or store-bought low-sodium Frank Stitt's Chicken Stock
  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 rib celery, finely chopped
  • 1 mint sprig
  • 1 cup basmati rice
  • 1/2 cup mint leaves
  • Mint Oil, for drizzling (optional)
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Martha's Fruit Salad

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Lemon Mint Risotto

Ingredients
  • 3 yellow peppers, seeded and cut into 1-inch dice
  • 5 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 pound pencil-thin asparagus, trimmed and cut diagonally into 1/2-inch lengths
  • 6 sprigs fresh mint
  • 2 tablespoons finely chopped mint leaves
  • 6 fresh sprigs flat-leaf parsley
  • 2 tablespoons finely chopped parsley leaves
  • 1 sprig fresh rosemary
  • 1 tablespoon olive oil
  • 1 cup minced shallots, (about 1/2 pound)
  • 1 cup finely diced fennel, (about 3/4 pound)
  • 2 teaspoons minced garlic, (about 3 medium cloves)
  • 1 1/4 cups Arborio rice
  • 1/2 teaspoon ground coriander
  • 1/2 cup dry white wine
  • 2 teaspoons lemon zest, about 2 lemons
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 teaspoons lemon juice
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