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Mint

Explore 290 recipes, 7 articles, 4 galleries, 96 videos, and more

Peas and Potatoes with Mint

Time:30 mins
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Buttermilk Fried Chicken Recipe

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Mixed Herb Sauce

Time:15 mins
Other Ideas:
Anchovies, Parsley, Sauces
Ingredients
  • 1 1/2 cups lightly packed fresh flat-leaf parsley leaves
  • 1 1/2 cups lightly packed fresh mint leaves
  • 1/4 cup lightly packed fresh oregano leaves
  • 40 small fresh lemon-balm leaves (available at farmers' markets and marxfoods.com)
  • 2 cloves garlic, minced
  • 1 teaspoon minced Thai bird chile
  • 2 teaspoons whole pink peppercorns (available at penzeys.com), crushed
  • 4 anchovy fillets, preferably packed in oil (from a 4.2-ounce jar), minced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon flaky sea salt, such as Maldon
  • 1/4 cup cider vinegar
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Coffee-Mint Chocolate Ice Cream Sandwiches

Time:1 hour 45 mins
Ingredients
  • 3 cups all-purpose flour, plus more for flattening rounds
  • 4 cups heavy cream
  • 1 1/2 cups packed fresh mint leaves
  • 1 teaspoon baking soda
  • 6 tablespoons confectioners' sugar
  • 1/2 teaspoon coarse salt
  • Pinch of coarse salt
  • 2 sticks unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 1 3/4 cups plus 1 1/2 teaspoons granulated sugar
  • 3 large eggs
  • 2 teaspoons pure coffee extract, such as Trablit (available at lepicerie.com)
  • 1 1/2 teaspoons instant-espresso powder
  • 6 ounces bittersweet chocolate, chopped and melted
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Lemon-Ginger Cookies with Mint

Time:45 mins
Ingredients
  • 1 cup all-purpose flour, spooned and leveled
  • 3 tablespoons fresh mint leaves (about 20 large), finely chopped
  • 2 tablespoons finely chopped crystallized ginger (about 1 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg yolk, room temperature
  • 1/4 cup coarse sugar, for rolling
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White Sangria

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Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad

Time:30 mins
Ingredients
  • 1 cup red lentils
  • 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias
  • 1 tablespoon harissa (igourmet.com)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 1 large egg plus 1 large egg white
  • 2 1/2 ounces goat's-milk or sheep's-milk feta cheese, crumbled (1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon finely grated garlic (from 1 small clove)
  • 1/2 English cucumber, cut into half-moons (1 cup)
  • 1/2 ounce upland cress or watercress (1 cup)
  • 1/4 ounce fresh mint leaves (1/2 cup)
  • 2 teaspoons safflower oil
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Peach-and-Mint Frappes

Time:5 mins
Other Ideas:
Cocktails, Peaches
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Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

Time:1 hour
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